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You will love these Indonesian hard-boiled eggs with a fiery spicy chili sauce coating. These savory eggs are perfect for your next authentic Indonesian rice meal side dish.
Learn how to reduce the bitterness from bitter melon, and then use it for cooking this quick and easy Chinese bitter melon and egg stir fry in black bean sauce.
You will love this Japanese version of egg drop soup for a quick and easy meal. It takes 20 minutes and uses eggs and pantry ingredients with Japanese dashi stock as the soup base.
This snake bean and egg stir-fry is a quick 20 minutes dish for when you don't want to spend time in the kitchen. This tasty stir-fry is filling, healthy, and inexpensive.
Try making Indonesian braised eggs in your kitchen with my recipe using ingredients common in Asian grocery stores. Serve the eggs as a side dish for your Indonesian rice meals.
Turn hard-boiled eggs into a scrumptious side dish with spicy Indonesian chili sauce. This recipe only uses common pantry ingredients that anyone can prepare in their kitchen.
Adding firm tofu to a classic Chinese egg drop soup makes for a healthier and more filling soup. This soup is sure to become your favorite version of egg drop soup.
This classic Cantonese steamed sponge cake recipe is easy to follow and has a soft and fluffy texture. Serve it with Chinese tea for an easy dim sum party at home.
Eggs, green beans, and carrots are a great combination in this Indonesian scrambled eggs and vegetables stir fry. Serve this with steamed white rice for a cheap and filling meal.
Palm sugar agar is a delicious way to introduce your guests to Indonesian agar dessert. The pandan, coconut milk, and egg make this dessert heavenly.
Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.
A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.