Addictive sweet and savory Chinese New Year cookies, with salted egg yolks and curry leaves. These unique cookies are super easy and popular with guests.
Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish.
How to bake Asian bakery style ham and mayonnaise bread with nori seaweed sprinkles, with detailed step-by-step guide to shaping the bread roll.
How to bake a fluffy, pillowy, soft, and moist matcha marble chiffon cake, with step-by-step photo guide to create marble pattern.
How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. With topping ideas to go with the steamed egg custard.
Fluffy and flavorful bitter melon and egg frittata. This recipe is a very nice introduction to prepare and enjoy bitter melon.
Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.
Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.
Korean egg bread (gyeran bbang) baked in standard muffin pan is filled with hard boiled egg in each bread, making it perfect for breakfast.
Stock a batch of this easy chicken and mushroom sauce toppings in your fridge to add to your rice, noodles, or ramen for a quick, tasty, and healthy meal.
I’m back my dear readers! Sorry for the super long break from blogging. A proper explanation will involve a rather long story, so please make do with the…
I have been meaning to share this super easy and super delicious Japanese char siu recipe for the longest time. You know why the delay? Because I was super lazy…