Daily Cooking Quest

Egg Recipes

Tahu dan Telur Panggang - Oven Baked Tofu and Egg

This is an easy to prepare dish using tofu, egg, and mushrooms. You can use any mushroom, but even standard white button mushrooms like the one I am using in…

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Orak Arik Buncis & Wortel - Green Bean, Carrot, and Egg Stir Fry

Among the many varieties of orak arik, I would consider this one with green bean and carrot as the most basic one. As I have mentioned in my previous orak arik…

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Fish and Century Egg Congee

I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually love having congee more as supper item instead of…

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Orak Arik Tahu Jamur - Tofu, Mushroom, and Egg Stir Fry

Orak arik is a simple everyday dish consists mainly of scrambled egg with vegetables, tofu, mushroom, and even meat if you so wish, though the most common ones…

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Spinach and Egg Miso Soup

When miso soup is mentioned, most people will automatically think of wakame and tofu miso soup. But actually there is no rule that you can only make that one…

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Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry

Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many…

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Sambal Goreng Telur - Eggs in Spicy Chili Sauce

If you happen to follow my previous recipe to prepare sambal goreng, now I am going to show you a super easy way to prepare this really simple egg dish with the…

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Srikaya - Egg and Coconut Milk Spread

In Indonesia, Malaysia, and Singapore, the spread of choice is not peanut butter or nutella, but srikaya. This delicious spread is made from a simple…

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Bingka Telur - Egg and Coconut Milk Cake

I once posted a recipe for bingka ubi jalar, this recipe is quite similar but using only eggs, hence we call it bingka telur. Just like bingka ubi jalar, baking…

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Sarikayo Gula Merah - Palm Sugar Coconut Milk Custard

Sarikayo is a Minang (Padang) dessert made from steaming a mixture of primarily egg, coconut milk, and palm sugar. This custard can be served as is, though some…

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Kue Ruwok - Custard and Merengue Cake

Kue ruwok comes from Padang, and it is basically a layer of custard topped with a layer of merengue. There are various common toppings, but raisin is one of…

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Telur Pindang - Javanese Braised Eggs

Telur pindang usually comes as one of the many side dishes in either Jogja’s nasi gudeg, or Solo’s nasi liwet. The hard boiled eggs are cooked in…

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