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Egg Recipes

Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry

Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry

Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many…

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Sambal Goreng Telur - Eggs in Spicy Chili Sauce

Sambal Goreng Telur - Eggs in Spicy Chili Sauce

If you happen to follow my previous recipe to prepare sambal goreng, now I am going to show you a super easy way to prepare this really simple egg dish with the…

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Srikaya - Egg and Coconut Milk Spread

Srikaya - Egg and Coconut Milk Spread

In Indonesia, Malaysia, and Singapore, the spread of choice is not peanut butter or nutella, but srikaya. This delicious spread is made from a simple…

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Bingka Telur - Egg and Coconut Milk Cake

Bingka Telur - Egg and Coconut Milk Cake

I once posted a recipe for bingka ubi jalar, this recipe is quite similar but using only eggs, hence we call it bingka telur. Just like bingka ubi jalar, baking…

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Sarikayo Gula Merah - Palm Sugar Coconut Milk Custard

Sarikayo Gula Merah - Palm Sugar Coconut Milk Custard

Sarikayo is a Minang (Padang) dessert made from steaming a mixture of primarily egg, coconut milk, and palm sugar. This custard can be served as is, though some…

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Kue Ruwok - Custard and Merengue Cake

Kue Ruwok - Custard and Merengue Cake

Kue ruwok comes from Padang, and it is basically a layer of custard topped with a layer of merengue. There are various common toppings, but raisin is one of…

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Telur Pindang - Javanese Braised Eggs

Telur Pindang - Javanese Braised Eggs

Telur pindang usually comes as one of the many side dishes in either Jogja’s nasi gudeg, or Solo’s nasi liwet. The hard boiled eggs are cooked in…

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Custard Pudding

Custard Pudding

Today is Christmas Eve, people. And before I forget, let me wish you all a very happy holiday. I hope you all get to spend some quality time with loved ones.…

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Egg Tart

Egg Tart

Egg tart (蛋挞) is my favorite dim sum dessert. Whenever I go for a dim sum, it just doesn’t feel like I properly close the meal if I haven’t eaten an…

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Kakitama Jiru - Beaten Egg Soup

Kakitama Jiru - Beaten Egg Soup

Kakitama Jiru (かきたま汁) is the Japanese version of egg drop soup. The ingredients list to make this soup is really short: egg, dashi, soy sauce, ginger, potato…

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Crab, Corn, and Asparagus Egg Drop Soup

Crab, Corn, and Asparagus Egg Drop Soup

This egg drop soup is commonly prepared for special occasions and is especially popular during Chinese New Year. For those who still consume shark fin (please…

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Chicken and Napa Cabbage in Egg Sauce

Chicken and Napa Cabbage in Egg Sauce

If you have ever encountered Chinese dishes with egg sauce in it, then you are probably going to be familiar with this recipe, or at the very least the texture…

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