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Egg Recipes

Chai Po Neng - Preserved Radish Omelette

Chai Po Neng - Preserved Radish Omelette

Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish.

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Ham and Mayonnaise Bread Rolls

Ham and Mayonnaise Bread Rolls

How to bake Asian bakery style ham and mayonnaise bread with nori seaweed sprinkles, with detailed step-by-step guide to shaping the bread roll.

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Matcha Marble Chiffon Cake

Matcha Marble Chiffon Cake

How to bake a fluffy, pillowy, soft, and moist matcha marble chiffon cake, with step-by-step photo guide to create marble pattern.

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Bitter Melon Egg Frittata

Bitter Melon Egg Frittata

Fluffy and flavorful bitter melon and egg frittata. This recipe is a very nice introduction to prepare and enjoy bitter melon.

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Zucchini Pancakes

Zucchini Pancakes

Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.

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Steamed Ginger Egg Custard

Steamed Ginger Egg Custard

Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.

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Gyeran Bbang - Korean Egg Bread

Gyeran Bbang - Korean Egg Bread

Korean egg bread (gyeran bbang) baked in standard muffin pan is filled with hard boiled egg in each bread, making it perfect for breakfast.

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Saus Ayam Jamur - Chicken Mushroom Sauce

Saus Ayam Jamur - Chicken Mushroom Sauce

Stock a batch of this easy chicken and mushroom sauce toppings in your fridge to add to your rice, noodles, or ramen for a quick, tasty, and healthy meal.

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Japanese Char Siu (Plus Deluxe Shoyu Tamago)

Japanese Char Siu (Plus Deluxe Shoyu Tamago)

I have been meaning to share this super easy and super delicious Japanese char siu recipe for the longest time.

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Crustless Spinach Quiche

Crustless Spinach Quiche

What do you do when you have plenty of eggs and cheese along with a bunch of vegetables you are trying to use up? My favorite solution is to turn them into…

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Gulai Telur Padang - Eggs Braised in Spicy Coconut Broth

Gulai Telur Padang - Eggs Braised in Spicy Coconut Broth

Hard-boiled eggs are totally not boring when they are made into delicious gulai telur Padang (egg curry). They are just like the ones from a Padang restaurant.

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Lapis Legit - Thousand Layers Cake

Lapis Legit - Thousand Layers Cake

Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. Traditional recipes use 40 egg yolks, but this recipe with 12 eggs still yields a very rich and very tender cake, and full of aroma of spekkoek seasoning.

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