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I have been meaning to share this super easy and super delicious Japanese char siu recipe for the longest time.
What do you do when you have plenty of eggs and cheese along with a bunch of vegetables you are trying to use up? My favorite solution is to turn them into …
Hard-boiled eggs are totally not boring when they are made into delicious gulai telur Padang (egg curry). They are just like the ones from a Padang restaurant.
Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. Traditional recipes use 40 egg yolks, but this recipe with 12 eggs still yields a very rich and very tender cake, and full of aroma of spekkoek seasoning.
I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually love having congee more as supper item instead of …
Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many …
If you happen to follow my previous recipe to prepare sambal goreng, now I am going to show you a super easy way to prepare this really simple egg dish with the …
In Indonesia, Malaysia, and Singapore, the spread of choice is not peanut butter or nutella, but srikaya. This delicious spread is made from a simple …
I once posted a recipe for bingka ubi jalar, this recipe is quite similar but using only eggs, hence we call it bingka telur. Just like bingka ubi jalar, baking …
Sarikayo is a Minang (Padang) dessert made from steaming a mixture of primarily egg, coconut milk, and palm sugar. This custard can be served as is, though some …
Kue ruwok comes from Padang, and it is basically a layer of custard topped with a layer of merengue. There are various common toppings, but raisin is one of …
Today is Christmas Eve, people. And before I forget, let me wish you all a very happy holiday. I hope you all get to spend some quality time with loved ones. …