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Egg Recipes

Steamed Ginger Egg Custard

Steamed Ginger Egg Custard

Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.

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Gyeran Bbang - Korean Egg Bread

Gyeran Bbang - Korean Egg Bread

Korean egg bread (gyeran bbang) baked in standard muffin pan is filled with hard boiled egg in each bread, making it perfect for breakfast.

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Saus Ayam Jamur - Chicken Mushroom Sauce

Saus Ayam Jamur - Chicken Mushroom Sauce

Stock a batch of this easy chicken and mushroom sauce toppings in your fridge to add to your rice, noodles, or ramen for a quick, tasty, and healthy meal.

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Japanese Char Siu (Plus Deluxe Shoyu Tamago)

Japanese Char Siu (Plus Deluxe Shoyu Tamago)

I have been meaning to share this super easy and super delicious Japanese char siu recipe for the longest time.

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Crustless Spinach Quiche

Crustless Spinach Quiche

What do you do when you have plenty of eggs and cheese along with a bunch of vegetables you are trying to use up? My favorite solution is to turn them into …

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Gulai Telur Padang - Eggs Braised in Spicy Coconut Broth

Gulai Telur Padang - Eggs Braised in Spicy Coconut Broth

Hard-boiled eggs are totally not boring when they are made into delicious gulai telur Padang (egg curry). They are just like the ones from a Padang restaurant.

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Lapis Legit - Thousand Layers Cake

Lapis Legit - Thousand Layers Cake

Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. Traditional recipes use 40 egg yolks, but this recipe with 12 eggs still yields a very rich and very tender cake, and full of aroma of spekkoek seasoning.

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Fish and Century Egg Congee

Fish and Century Egg Congee

I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually love having congee more as supper item instead of …

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Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry

Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry

Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many …

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Sambal Goreng Telur - Eggs in Spicy Chili Sauce

Sambal Goreng Telur - Eggs in Spicy Chili Sauce

If you happen to follow my previous recipe to prepare sambal goreng, now I am going to show you a super easy way to prepare this really simple egg dish with the …

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Srikaya - Egg and Coconut Milk Spread

Srikaya - Egg and Coconut Milk Spread

In Indonesia, Malaysia, and Singapore, the spread of choice is not peanut butter or nutella, but srikaya. This delicious spread is made from a simple …

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Bingka Telur - Egg and Coconut Milk Cake

Bingka Telur - Egg and Coconut Milk Cake

I once posted a recipe for bingka ubi jalar, this recipe is quite similar but using only eggs, hence we call it bingka telur. Just like bingka ubi jalar, baking …

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