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Sarikayo is a Minang (Padang) dessert made from steaming a mixture of primarily egg, coconut milk, and palm sugar. This custard can be served as is, though some …
Kue ruwok comes from Padang, and it is basically a layer of custard topped with a layer of merengue. There are various common toppings, but raisin is one of …
Today is Christmas Eve, people. And before I forget, let me wish you all a very happy holiday. I hope you all get to spend some quality time with loved ones. …
Egg tart (蛋挞) is my favorite dim sum dessert. Whenever I go for a dim sum, it just doesn’t feel like I properly close the meal if I haven’t eaten an egg tart or …
This egg drop soup is commonly prepared for special occasions and is especially popular during Chinese New Year. For those who still consume shark fin (please …
There is egg drop soup and then there is another kind of egg drop soup, and I don’t consider the cheap, and most of the times, free version of what is served in …
If you have ever visited Japan, than you probably know that Tamago Sando (卵サンド) or Japanese Egg Sandwich is a super popular sandwich that you can buy from …
In my previous fu yung hai (egg foo young) recipe, I mentioned that the version served in Indonesia usually comes with a tomato based gravy. I have been meaning …
Growing up, lemon basil (Indonesian: daun kemangi) is among the many things that I simply didn’t like. It is quite strange that it is now showing up everywhere …
I have a weird habit of making lots of hard boiled eggs at a time and slowly finish them throughout the coming days. I kinda like eating plain hard boiled eggs, …
Sometimes, the best dish is the one that you can make easily, healthy, and if possible, within 30 minutes because you are so darn hungry and you want to cook …
This is another tofu recipe that is super fast to make, and best of all, you only need a microwave. That said, you can always go the traditional way by steaming …