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This egg drop soup is commonly prepared for special occasions and is especially popular during Chinese New Year. For those who still consume shark fin (please …
There is egg drop soup and then there is another kind of egg drop soup, and I don’t consider the cheap, and most of the times, free version of what is served in …
If you have ever visited Japan, than you probably know that Tamago Sando (卵サンド) or Japanese Egg Sandwich is a super popular sandwich that you can buy from …
In my previous fu yung hai (egg foo young) recipe, I mentioned that the version served in Indonesia usually comes with a tomato based gravy. I have been meaning …
Growing up, lemon basil (Indonesian: daun kemangi) is among the many things that I simply didn’t like. It is quite strange that it is now showing up everywhere …
I have a weird habit of making lots of hard boiled eggs at a time and slowly finish them throughout the coming days. I kinda like eating plain hard boiled eggs, …
Sometimes, the best dish is the one that you can make easily, healthy, and if possible, within 30 minutes because you are so darn hungry and you want to cook …
This is another tofu recipe that is super fast to make, and best of all, you only need a microwave. That said, you can always go the traditional way by steaming …
A basic Japanese potato salad that is creamy and delicious. With tips and tricks to create the perfect salad. And with optional add-ons to customize your salad.
A winter stew or hot pot is a common theme across Asian countries during colder seasons. In Japan, one of the most popular winter stew is probably oden. As with …
Try baking a calamansi yoghurt cake in a rice cooker! The texture is exactly like a properly baked sponge cake, and you can use lemon instead of calamansi.
Seaweed and egg drop soup is one of the easiest to prepare when I don’t have the energy for complicated stuff, and I think this is a pretty nourishing soup as …