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Let's make winter melon tea syrup from winter melon, brown sugar, and rock sugar. You can serve and enjoy winter melon tea all summer long with this syrup.
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either pisang …
Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant …
Pumpkin really goes hand in hand with coconut milk, be it in a sweet dessert like Indonesian kolak, or in savory soup such as this. The addition of lemongrass, …
Kelapa kopyor (kopyor coconut) is created when a regular coconut undergoes a chimera process. I am not an expert in biology, but you can read the wiki entry if …
This simple mango and orange punch/mocktail is awesomely delicious. Be sure to stock up on them when in season, and soda water. Everyone will want seconds!
The pairing of pork and fruit is found in almost all cuisines, sweet and sour pork and fruit glazed ham are the two of the most iconic pork and fruit dishes …
Pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit …
Sipping on this mango and pineapple juice is the next best thing when you can't lounge lazily in the tropical islands with ocean breeze grazing your face.
Try making this lovely blush color juice from pomelo. Since pomelo can be quite tart, I sweeten with some simple syrup, but you can use honey/maple syrup.
One of the thing I look forward to when going for a dim sum is the dessert. One is the flaky crunchy egg tart, and the other is silky smooth mango pudding. I …
Sambal mangga goes perfectly with grilled dishes, especially grilled seafood dishes like fish and shrimp. Using slightly underripe mango is best since the …