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Matcha agar-agar/kanten cubes, strawberry slices, and a scoop of vanilla ice cream. This parfait is one of the best ways to enjoy agar-agar/kanten dessert.
Mango is definitely in season right now. The last I checked, I have no less than three different varieties to choose from. I can never restraint myself when I …
Try this easy no-cooking 5-minutes trick to turn plain vanilla ice cream into yuzu ice cream using only vanilla ice cream and Korean honey citron tea jam.
One of the most quintessential Chinese jam is pineapple jam, which is widely used as filling for pineapple tarts. Though these tarts are traditionally served …
Every now and then, I crave for Chinese herbs made into dessert soup, and this snow fungus and papaya is one of the many incarnations of such sweet soup :) …
Wedang gedang is a traditional drink from Yogyakarta, especially around the area of Mount Merapi, where a hot drink like this really hits the spot for people …
Most traditional Indonesian desserts or snacks that call for banana (Indonesian: pisang) actually use plantain, which is different than eating banana. Plantain …
You will never guess that this Nutella cake is baked in a rice cooker. The apricot Nutella spread is so yummy and makes the cake super delicious.
Try baking a calamansi yoghurt cake in a rice cooker! The texture is exactly like a properly baked sponge cake, and you can use lemon instead of calamansi.
A strawberry and milk agar-agar dessert that is super simple to make and totally pretty enough to celebrate Valentine's day or other romantic occasions.
Lemon cui or calamansi is mainly used in soto or soup, much like how we use jeruk limo (kaffir lime) or jeruk nipis (regular lime). This tiny citrus with bright …
By far, the most popular way to enjoy ripe avocados is making juice out of them. Though we lovingly name them jus alpukat, with literal translation of avocado …