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Christmas is just around the corner and it is an appropriate time for apple cider, especially if it is warm, homemade, and has lots of spices. I know that most …
Chinese, especially Cantonese cuisine, uses a lot of fruits in savory dishes. It is no wonder then that we even make chicken soup with honeydew, surprise huh? …
So far, I have only used tamarind in creating dishes to lend the much welcome sour note. But tamarind can also be made into simple refreshing drink. Preparing a …
Wedang is definitely a pick me up drink, it has a super nice aroma and my house smells so wonderful while this simmers away on my stove. If you want additional …
I can never get tired of pisang goreng (fried banana). I grow up eating tons of these, especially during school break when the hungry kids (me included) …
When Fall arrives, I start to think of poached fruits, be it in simple syrup spiked with spices or in wine. Alcohol is not commonly used in our poached fruit, …
Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. This colorful salad is gluten-free and can feed a crowd.
I read a pretty intriguing drink recipe from this serious eats article where it calls for combination of honeydew and coconut water. Lucky for me, honeydew is …
The most popular way to serve guava in Indonesia is to make a juice with ice and sugar. But I actually rather like the idea of turning it into a smoothie by …
Living in Indonesia means year round tropical weather, which translates to high appreciation for all things cold and sweet and refreshing. Pretty much what this …
Ever tried cooking Chinese Ya Li pears in a slow simmer along with snow fungus, red dates, and rock sugar? I know it sounds weird, but this dessert soup is one …
Have picky eaters who can't sit still to finish their fruit? Try juicing them, like this easy cantaloupe juice. Add a touch of honey to sweeten the deal.