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Make this popular Japanese cold noodle dish to beat the summer heat. You will be pleased with the minimal cooking time and rewarded with a colorful and delicious noodle dish.
Master the technique to prepare delicious kwetiau goreng/char kway teow. Add meat to this vegetarian version to create all kinds of char kway teow.
A rough guide on cooking a batch of Indonesian mi goreng (fried noodles) in your kitchen.
Jja jang myeon is a Chinese Korean noodle dish with thick black bean paste sauce, diced pork, and vegetables.
Spring is finally here and I think it is the perfect time to share this recipe for risol bihun - vermicelli spring rolls, Indonesian street hawker style :D
Semur bihun is a recipe that is easily adaptable to suit whatever you have in your pantry. What I present is the bare minimum. You can always add more meat or …
The city of Medan is a great place to be for sampling good food in almost every corner of the city. My family moved to Jakarta when I was 11, and I crave the …
Mee Sua (Indoensian: mi soa) is a type of Chinese noodle made with wheat flour. This noodle is usually sold dried, and since it can be cooked in less than 2 …
Ground pork and Tianjin preserved vegetables with fresh egg noodles, a.k.a. bakmi keriting in Indonesian, is one of the more ubiquitous noodle dish, especially …
This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. Only three ingredients are needed to make the …
I am sure most people know about gado-gado by now, but I think ketoprak needs to be highlighted just as much. The defining feature of a ketoprak is the use of …
Another favorite from my hometown. I know there seems to be so many things to prepare for, but they are not hard, really. And you can always prepare the noodles …