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An easy recipe for Chinese almond tofu, a great dessert that is gluten-free and vegan friendly.
No Chinese New Year celebration is complete without Chinese peanut cookies. My family recipe uses peanuts, butter, all-purpose flour, and sugar; very simple ingredients with delicious peanut taste. Peanut and peanut butter lovers will definitely love these must have Chinese New Year peanut cookies.
Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?
Summer time is the perfect occasion to indulge in refreshing salad, especially when it is hefty enough to be enjoyed as a meal. I think there is no finer lunch …
When I was younger, my parents used to take us to this seafood place where the specialty was boiled fresh shellfish such as clams, mussels, shrimps, and crabs. …
If you love cashew nuts, you are going to love this simple, easy, and super speedy chicken and cashew stir fry. Use toasted cashew nuts for extra crunchiness, …
Gado-gado and pecel are two of the most popular vegetables in peanut sauce nationwide. Gado-gado is almost always eaten as is, but pecel is sometimes eaten as …
Across Indonesia, there are probably as many variation of sate as there are soto, and one of the most unique one is sate godok from the province of Aceh. …
These savory boiled tapioca dough/balls are sold by street-food sellers throughout Indonesia, and they come with delicious spicy peanut sauce.
Use your wonton skins/wrappers to make this super easy and delicious Indonesian wonton pouches sweet snack with ground peanuts and sesame seeds filling.
Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a …
Unlike your typical acar, this acar kuning is more like a side dish rather than a condiment or relish. This dish is actually pretty filling, and if you are a …