Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker, essentially an easy version of bak cang, or lo mai gai.
Feeling homesick and craving for Malaysian clay pot chicken rice? You can make this dish easily with my recipe using a rice cooker, no clay pot required.
How to bake Asian bakery style ham and mayonnaise bread with nori seaweed sprinkles, with detailed step-by-step guide to shaping the bread roll.
Jja jang myeon is a Chinese Korean noodle dish with thick black bean paste sauce, diced pork, and vegetables.
A quick to prepare Korean spicy pork and zucchini stew, perfect for cold weather, and plenty of rice.
Hakka Char Yoke, or melt-in-your-mouth braised pork with wood ear mushroom, is a Chinese dish fit for festive occasions.
Char siu is typically made in an oven, but with this recipe you can make char siu on stovetop with great ease and result.
Make your own restaurant-quality Chinese pork char siu in your own oven. Serve the glazed roast pork thinly sliced with steamed white rice, or egg noodles.
Meatballs are universally loved, and this easy tender baked meatballs recipe is just about the easiest and the most reliable way to produce juicy tender…
These Vietnamese skewered pork taste like those from Vietnamese restaurants. Try charcoal grilling in the summer, or use oven/stove-top in colder seasons.
I have been meaning to share this super easy and super delicious Japanese char siu recipe for the longest time. You know why the delay? Because I was super lazy…