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Pork Recipes
Korean Spicy Pork Zucchini Stew
A quick to prepare Korean spicy pork and zucchini stew, perfect for cold weather, and plenty of rice.
Hakka Char Yoke
Hakka Char Yoke, or melt-in-your-mouth braised pork with wood ear mushroom, is a Chinese dish fit for festive occasions.
Stovetop Braised Char Siu
Char siu is typically made in an oven, but with this recipe you can make char siu on stovetop with great ease and result.
Char Siu - Chinese Glazed Roast Pork
Make your own restaurant-quality Chinese pork char siu in your own oven. Serve the glazed roast pork thinly sliced with steamed white rice, or egg noodles.
Easy Tender Baked Meatballs
Meatballs are universally loved, and this easy tender baked meatballs recipe is just about the easiest and the most reliable way to produce juicy tender…
Vietnamese Skewered Pork
These Vietnamese skewered pork taste like those from Vietnamese restaurants. Try charcoal grilling in the summer, or use oven/stove-top in colder seasons.
Japanese Char Siu (Plus Deluxe Shoyu Tamago)
I have been meaning to share this super easy and super delicious Japanese char siu recipe for the longest time. You know why the delay? Because I was super lazy…
Okara Pork Meatballs with Sweet and Sour Sauce
Today I have another great okara recipe for those who make their own soy milk at home, okara pork meatballs with sweet and sour sauce. Okara is the soy bean…
Fried Pork Wontons
Mention wontons and people immediately conjure up the image of steaming hot soup, which is not bad, but fried wontons are actually so much better. Of course…
Codonopsis & Red Dates Pork Ribs
Codonopsis (dang shen) and red dates (hong zao) are two of the more commonly used Chinese herbs. Codonopsis is said to help increase appetite and immune system,…
Char Siew Bao - Pork Roast Steamed Buns
One of Asian grocery stores that I frequent is Marina, and they always give out food coupon for your purchase, which can be used in exchange for take out items…
Korean Oven Roasted Pork Belly
Korean roast pork belly is basically Korean version of Chinese char siew, and the onion salad is a must and goes really well with the roasted pork belly.