Daily Cooking Quest

Pork Recipes

Kimchi Jjigae (Kimchi Stew)

Here is my very first post on a Korean dish, kimchi jjigae, a.k.a kimchi stew. This stew is just amazingly good, especially in cold weather. If you love hot,…

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Hambaagu - Japanese Hamburger Steak

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and…

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Kenchin Jiru - Tofu, Pork, and Vegetable Soup

Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule to observe vegetarian in their diet. The original soup stock…

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Buta Kaku Ni - Braised Pork Nagasaki Style

Buta kaku ni (豚角煮) is one of the best way to enjoy pork belly. You may think that pork belly always yield oily dish, but with boiling, most of the fat and oil…

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Winter Melon Soup

Easy, healthy, and delicious Chinese winter melon soup with pork ribs, red dates/jujube, and goji berries.

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Chinese Spareribs with Shallots

Finger licking spareribs with minimum effort! This is seriously one of the easiest and most delicious dish I can imagine, precisely how a comfort food should…

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Chinese Roast Pork (a.k.a. Mock Char Siu)

Confession time! I was craving for char siu like mad and well, trying to get a hold of the correct ingredients to make one is not that easy, like maltose or…

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Thai Pork and Pineapple Yellow Curry

The pairing of pork and fruit is found in almost all cuisines, sweet and sour pork and fruit glazed ham are the two of the most iconic pork and fruit dishes…

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Thai Lemongrass Pork

A light and refreshing dish, with hint of citrus from lemongrass and crunch and nuttiness from peanut, Thai lemongrass pork is the perfect summer dish. It is…

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Sate Babi - Indonesian Pork Satay

I am submitting this post to the Indonesian Food Blogger Challenge No. 15: Kuliner Peranakan (i.e. Peranakan Cuisine). Technically, peranakan applies to the…

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Pig Stomach and White Pepper Soup

Okay, no need to say it out loud. We Chinese eat the weirdest thing like pig stomach, though I think it is not as weird as tripe or other crazy entrails that…

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Bak Kut Teh - Pork Ribs in Spices and Herbal Soup

How to prepare bak but teh from scratch (no need to use prepackaged spices) just like the one you find in Malaysia or Singapore.

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