Daily Cooking Quest

Home / All Recipes / Pork Recipes

Pork Recipes

Pork Stir Fry in Turmeric and Lemongrass

This is a rather quick stir fry dish. I love the eye popping bright yellow color from turmeric, and I think the color contrast between the pork with bell pepper…

Read More

Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry

Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many…

Read More

Caramelized Pork Chops

Easiest and tastiest pork chops I have ever made. Well, maybe not the best like the best in the world, but definitely a keeper since they are so easy and so…

Read More

Braised Pork with Sweet Potatoes and Mushrooms in Soy Sauce

Braising in soy sauce, sake, mirin, sugar, and dashi stock is a pretty basic Japanese cooking style. You can use any combination of meat and vegetables of your…

Read More

Siu Yuk (燒肉) - Chinese Roast Pork

Siu Yuk (燒肉) is a famous Cantonese cuisine. And since I am raised in a Cantonese family, I practically grew up eating this all my life, ain’t I lucky? :)…

Read More

Hong Shao Rou (红烧肉) - Red Braised Pork

Hong shao rou (红烧肉) is one of the most famous Chinese dish. Pork belly cubes are cooked in a combination of sugar, scallion, ginger, soy sauce, and rice wine.…

Read More

Kimchi Jjigae (Kimchi Stew)

Here is my very first post on a Korean dish, kimchi jjigae, a.k.a kimchi stew. This stew is just amazingly good, especially in cold weather. If you love hot,…

Read More

Hambaagu - Japanese Hamburger Steak

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and…

Read More

Kenchin Jiru - Tofu, Pork, and Vegetable Soup

Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule to observe vegetarian in their diet. The original soup stock…

Read More

Buta Kaku Ni - Braised Pork Nagasaki Style

Buta kaku ni (豚角煮) is one of the best way to enjoy pork belly. You may think that pork belly always yield oily dish, but with boiling, most of the fat and oil…

Read More

Chinese Spareribs with Shallots

Finger-licking good Chinese spareribs, with sticky sweet and savory glaze. You won't be able to stop until the very last piece and the plate is clean!

Read More

Chinese Roast Pork (a.k.a. Mock Char Siu)

Confession time! I was craving for char siu like mad and well, trying to get a hold of the correct ingredients to make one is not that easy, like maltose or…

Read More