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Pork Recipes

Codonopsis & Red Dates Pork Ribs

Codonopsis & Red Dates Pork Ribs

Codonopsis (dang shen) and red dates (hong zao) are two of the more commonly used Chinese herbs. Codonopsis is said to help increase appetite and immune system, …

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Char Siew Bao - Pork Roast Steamed Buns

Char Siew Bao - Pork Roast Steamed Buns

One of Asian grocery stores that I frequent is Marina, and they always give out food coupon for your purchase, which can be used in exchange for take out items …

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Korean Oven Roasted Pork Belly

Korean Oven Roasted Pork Belly

Korean roast pork belly is basically Korean version of Chinese char siew, and the onion salad is a must and goes really well with the roasted pork belly.

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Butternut Nikuman

Butternut Nikuman

Asian steam buns with ground pork/meat filling come with many names. It is called rou bao (肉包) in Chinese, nikuman (肉まん) in Japanese, and in Indonesia where I …

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Sekba Babi - Peranakan Pork Stew

Sekba Babi - Peranakan Pork Stew

Sekba babi is a very famous Indonesian-Chinese peranakan dish. A peranakan dish typically means that the dish that has been adapted over time and has evolved …

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Pork Stir Fry in Turmeric and Lemongrass

Pork Stir Fry in Turmeric and Lemongrass

This is a rather quick stir fry dish. I love the eye popping bright yellow color from turmeric, and I think the color contrast between the pork with bell pepper …

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Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry

Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry

Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many …

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Braised Pork with Sweet Potatoes and Mushrooms in Soy Sauce

Braised Pork with Sweet Potatoes and Mushrooms in Soy Sauce

Braising in soy sauce, sake, mirin, sugar, and dashi stock is a pretty basic Japanese cooking style. You can use any combination of meat and vegetables of your …

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Siu Yuk (燒肉) - Chinese Roast Pork

Siu Yuk (燒肉) - Chinese Roast Pork

Siu Yuk (燒肉) is a famous Cantonese cuisine. And since I am raised in a Cantonese family, I practically grew up eating this all my life, ain’t I lucky? :) In …

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Hong Shao Rou (红烧肉) - Red Braised Pork

Hong Shao Rou (红烧肉) - Red Braised Pork

Hong shao rou (红烧肉) is one of the most famous Chinese dish. Pork belly cubes are cooked in a combination of sugar, scallion, ginger, soy sauce, and rice wine. …

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Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae (Kimchi Stew)

Here is my very first post on a Korean dish, kimchi jjigae, a.k.a kimchi stew. This stew is just amazingly good, especially in cold weather. If you love hot, …

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Hambaagu - Japanese Hamburger Steak

Hambaagu - Japanese Hamburger Steak

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and …

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