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Pork Recipes

Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae (Kimchi Stew)

Here is my very first post on a Korean dish, kimchi jjigae, a.k.a kimchi stew. This stew is just amazingly good, especially in cold weather. If you love hot,…

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Hambaagu - Japanese Hamburger Steak

Hambaagu - Japanese Hamburger Steak

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and…

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Kenchin Jiru - Tofu, Pork, and Vegetable Soup

Kenchin Jiru - Tofu, Pork, and Vegetable Soup

Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule to observe vegetarian in their diet. The original soup stock…

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Chinese Spareribs with Shallots

Chinese Spareribs with Shallots

Finger-licking good Chinese spareribs, with sticky sweet and savory glaze. You won't be able to stop until the very last piece and the plate is clean!

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Chinese Roast Pork (a.k.a. Mock Char Siu)

Chinese Roast Pork (a.k.a. Mock Char Siu)

Confession time! I was craving for char siu like mad and well, trying to get a hold of the correct ingredients to make one is not that easy, like maltose or…

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Thai Pork and Pineapple Yellow Curry

Thai Pork and Pineapple Yellow Curry

The pairing of pork and fruit is found in almost all cuisines, sweet and sour pork and fruit glazed ham are the two of the most iconic pork and fruit dishes…

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Thai Lemongrass Pork

Thai Lemongrass Pork

Quick and delicious pork stir-fried with lemongrass, scallions, garlic, chili, fish sauce, palm sugar, and nuts. Perfect for a light meal with rice or vermicelli.

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Sate Babi - Indonesian Pork Satay

Sate Babi - Indonesian Pork Satay

I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. 15: Kuliner Peranakan (i.e. Peranakan Cuisine).…

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Pig Stomach and White Pepper Soup

Pig Stomach and White Pepper Soup

Okay, no need to say it out loud. We Chinese eat the weirdest thing like pig stomach, though I think it is not as weird as tripe or other crazy entrails that…

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Bak Kut Teh - Pork Ribs in Spices and Herbal Soup

Bak Kut Teh - Pork Ribs in Spices and Herbal Soup

How to prepare bak but teh from scratch (no need to use prepackaged spices) just like the one you find in Malaysia or Singapore.

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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball

Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball

Mee Sua (Indoensian: mi soa) is a type of Chinese noodle made with wheat flour. This noodle is usually sold dried, and since it can be cooked in less than 2…

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Pork Congee

Pork Congee

Whenever we go for a dim sum brunch, congee is definitely one of my favorite. I will get a bowl, which is usually big enough for two and share with Piti. The…

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