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Pork Recipes
Japanese Char Siu (Plus Deluxe Shoyu Tamago)
I have been meaning to share this super easy and super delicious Japanese char siu recipe for the longest time.
Okara Pork Meatballs with Sweet and Sour Sauce
Today I have another great okara recipe for those who make their own soy milk at home, okara pork meatballs with sweet and sour sauce. Okara is the soy bean …
Fried Pork Wontons
Mention wontons and people immediately conjure up the image of steaming hot soup, which is not bad, but fried wontons are actually so much better. Of course …
Codonopsis & Red Dates Pork Ribs
Codonopsis (dang shen) and red dates (hong zao) are two of the more commonly used Chinese herbs. Codonopsis is said to help increase appetite and immune system, …
Char Siew Bao - Pork Roast Steamed Buns
One of Asian grocery stores that I frequent is Marina, and they always give out food coupon for your purchase, which can be used in exchange for take out items …
Korean Oven Roasted Pork Belly
Korean roast pork belly is basically Korean version of Chinese char siew, and the onion salad is a must and goes really well with the roasted pork belly.
Butternut Nikuman
Asian steam buns with ground pork/meat filling come with many names. It is called rou bao (肉包) in Chinese, nikuman (肉まん) in Japanese, and in Indonesia where I …
Sekba Babi - Peranakan Pork Stew
Sekba babi is a very famous Indonesian-Chinese peranakan dish. A peranakan dish typically means that the dish that has been adapted over time and has evolved …
Pork Stir Fry in Turmeric and Lemongrass
This is a rather quick stir fry dish. I love the eye popping bright yellow color from turmeric, and I think the color contrast between the pork with bell pepper …
Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry
Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many …
Braised Pork with Sweet Potatoes and Mushrooms in Soy Sauce
Braising in soy sauce, sake, mirin, sugar, and dashi stock is a pretty basic Japanese cooking style. You can use any combination of meat and vegetables of your …
Siu Yuk (燒肉) - Chinese Roast Pork
Siu Yuk (燒肉) is a famous Cantonese cuisine. And since I am raised in a Cantonese family, I practically grew up eating this all my life, ain’t I lucky? :) In …