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Pork Recipes
Mapo Tofu
Mapo tofu is arguably the most famous recipe from Sichuan province, this hot and spicy tofu and ground pork cooked in dou ban jiang (chili bean sauce) is sure…
Watercress and Pork Soup
Watercress soup is one that almost every Chinese family knows how to prepare. The Chinese name for this vegetable is 西洋菜 (xi yang cai), and it is packed with…
Ginger Pork Sauté - Butaniku no Shoga-yaki
Imagine thinly sliced pork, cooked in sweet ginger soy sauce until the meat is extra tender and the sauce turns into a glace. Sounds lovely no? And the best…
Braised Pork Belly and Pickled Mustard Green
This is one of many Chinese dishes that seems to disappear fast, especially from fancy Chinese restaurants. The only places that I think still serve this is the…
Chinese Six Herbs Pork Rib Soup
Learn how to prepare Chinese six herb/six flavor soup (六味汤), also known as ching po leung (清补涼). Choose between pork ribs soup and dessert soup version.
Bakmi Keriting - Pork and Tianjin Preserved Vegetables Noodles
Ground pork and Tianjin preserved vegetables with fresh egg noodles, a.k.a. bakmi keriting in Indonesian, is one of the more ubiquitous noodle dish, especially…
Braised Stuffed Bitter Melon in Black Bean Sauce
Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and further braised…
Steamed Pork with Tianjin Preserved Vegetables
As promised, I am featuring another recipe with Tianjin preserved vegetables, this time a family favorite comfort food, steamed pork with Tianjin preserved…
Bean Curd and Tianjin Preserved Vegetable Pork Soup
Tianjin preserved vegetable are made from cabbage pickled with salt from Tianjin in Hebei, China. Fancy ones come in lovely ceramic jars, but the one I bought…
Chinese Sausage and Chicken in Soy Sauce
I love Chinese sausages, better known as lap cheong in my family (and a lot of Chinese families I would think). Unlike Western sausages, Chinese sausages are…
Pork Belly and Snake Bean in Black Bean Sauce
There are probably many many Chinese dishes that one can prepare with a bottle of black bean garlic sauce, and I think cooking pork with said sauce is one of…
Vegetables and Bee Cheng Hiang Bak Kwa Salad
My Mom brought me bak kwa from Bee Cheng Hiang the other day. I was at a lost of what I to do with it until my little brother posted a photo of a scrumptious…