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Pork Recipes
Thai Pork and Pineapple Yellow Curry
The pairing of pork and fruit is found in almost all cuisines, sweet and sour pork and fruit glazed ham are the two of the most iconic pork and fruit dishes…
Pig Stomach and White Pepper Soup
Okay, no need to say it out loud. We Chinese eat the weirdest thing like pig stomach, though I think it is not as weird as tripe or other crazy entrails that…
Bak Kut Teh - Pork Ribs in Spices and Herbal Soup
How to prepare bak but teh from scratch (no need to use prepackaged spices) just like the one you find in Malaysia or Singapore.
Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Mee Sua (Indoensian: mi soa) is a type of Chinese noodle made with wheat flour. This noodle is usually sold dried, and since it can be cooked in less than 2…
Pork Congee
Whenever we go for a dim sum brunch, congee is definitely one of my favorite. I will get a bowl, which is usually big enough for two and share with Piti. The…
Tonjiru - Pork and Vegetables in Miso Soup
Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and…
Daikon and Pork Soup
One of the soup that my Mom often cooked for us, this daikon and pork soup is simple and tasty, and the addition of salted dried cuttlefish turns this into a…
Tofu and Ground Pork in Black Bean Sauce
Tofu and ground pork is perhaps one of the most common pairing in Chinese cuisine. Here, I pair the two with a super versatile black bean sauce, meaning if you…
Fu Yung Hai - Egg Foo Young
Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab…
Ginger Pork Sauté - Butaniku no Shoga-yaki
Imagine thinly sliced pork, cooked in sweet ginger soy sauce until the meat is extra tender and the sauce turns into a glace. Sounds lovely no? And the best…
Braised Pork Belly and Pickled Mustard Green
This is one of many Chinese dishes that seems to disappear fast, especially from fancy Chinese restaurants. The only places that I think still serve this is the…
Bakmi Keriting - Pork and Tianjin Preserved Vegetables Noodles
Ground pork and Tianjin preserved vegetables with fresh egg noodles, a.k.a. bakmi keriting in Indonesian, is one of the more ubiquitous noodle dish, especially…