Home / All Recipes / Pork Recipes
Pork Recipes
Babi dan Tahu Kecap - Pork Belly and Tofu Stewed in Soy Sauce
Almost every Chinese Indonesian knows this dish, one of the great Chinese-Indonesian fusion dish notable for its use of Indonesian sweet soy sauce or kecap…
Daikon and Pork Soup
One of the soup that my Mom often cooked for us, this daikon and pork soup is simple and tasty, and the addition of salted dried cuttlefish turns this into a…
Tofu and Ground Pork in Black Bean Sauce
Tofu and ground pork is perhaps one of the most common pairing in Chinese cuisine. Here, I pair the two with a super versatile black bean sauce, meaning if you…
Fu Yung Hai - Egg Foo Young
Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab…
Mapo Tofu
Mapo tofu is arguably the most famous recipe from Sichuan province, this hot and spicy tofu and ground pork cooked in dou ban jiang (chili bean sauce) is sure…
Ginger Pork Sauté - Butaniku no Shoga-yaki
Imagine thinly sliced pork, cooked in sweet ginger soy sauce until the meat is extra tender and the sauce turns into a glace. Sounds lovely no? And the best…
Braised Pork Belly and Pickled Mustard Green
This is one of many Chinese dishes that seems to disappear fast, especially from fancy Chinese restaurants. The only places that I think still serve this is the…
Bakmi Keriting - Pork and Tianjin Preserved Vegetables Noodles
Ground pork and Tianjin preserved vegetables with fresh egg noodles, a.k.a. bakmi keriting in Indonesian, is one of the more ubiquitous noodle dish, especially…
Braised Stuffed Bitter Melon in Black Bean Sauce
Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce.
Steamed Pork with Tianjin Preserved Vegetables
As promised, I am featuring another recipe with Tianjin preserved vegetables, this time a family favorite comfort food, steamed pork with Tianjin preserved…
Bean Curd and Tianjin Preserved Vegetable Pork Soup
Tianjin preserved vegetable are made from cabbage pickled with salt from Tianjin in Hebei, China. Fancy ones come in lovely ceramic jars, but the one I bought…
Chinese Sausage and Chicken in Soy Sauce
I love Chinese sausages, better known as lap cheong in my family (and a lot of Chinese families I would think). Unlike Western sausages, Chinese sausages are…