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Pork Recipes

Bak Kut Teh - Pork Ribs in Spices and Herbal Soup

Bak Kut Teh - Pork Ribs in Spices and Herbal Soup

How to prepare bak but teh from scratch (no need to use prepackaged spices) just like the one you find in Malaysia or Singapore.

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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball

Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball

Mee Sua (Indoensian: mi soa) is a type of Chinese noodle made with wheat flour. This noodle is usually sold dried, and since it can be cooked in less than 2…

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Pork Congee

Pork Congee

Whenever we go for a dim sum brunch, congee is definitely one of my favorite. I will get a bowl, which is usually big enough for two and share with Piti. The…

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Tonjiru - Pork and Vegetables in Miso Soup

Tonjiru - Pork and Vegetables in Miso Soup

Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and…

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Daikon and Pork Soup

Daikon and Pork Soup

One of the soup that my Mom often cooked for us, this daikon and pork soup is simple and tasty, and the addition of salted dried cuttlefish turns this into a…

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Tofu and Ground Pork in Black Bean Sauce

Tofu and Ground Pork in Black Bean Sauce

Tofu and ground pork is perhaps one of the most common pairing in Chinese cuisine. Here, I pair the two with a super versatile black bean sauce, meaning if you…

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Fu Yung Hai - Egg Foo Young

Fu Yung Hai - Egg Foo Young

Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab…

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Mapo Tofu

Mapo Tofu

Mapo tofu is arguably the most famous recipe from Sichuan province, this hot and spicy tofu and ground pork cooked in dou ban jiang (chili bean sauce) is sure…

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Ginger Pork Sauté - Butaniku no Shoga-yaki

Ginger Pork Sauté - Butaniku no Shoga-yaki

Imagine thinly sliced pork, cooked in sweet ginger soy sauce until the meat is extra tender and the sauce turns into a glace. Sounds lovely no? And the best…

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Braised Pork Belly and Pickled Mustard Green

Braised Pork Belly and Pickled Mustard Green

This is one of many Chinese dishes that seems to disappear fast, especially from fancy Chinese restaurants. The only places that I think still serve this is the…

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Bakmi Keriting - Pork and Tianjin Preserved Vegetables Noodles

Bakmi Keriting - Pork and Tianjin Preserved Vegetables Noodles

Ground pork and Tianjin preserved vegetables with fresh egg noodles, a.k.a. bakmi keriting in Indonesian, is one of the more ubiquitous noodle dish, especially…

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Braised Stuffed Bitter Melon in Black Bean Sauce

Braised Stuffed Bitter Melon in Black Bean Sauce

Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce.

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