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Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and …
Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule to observe vegetarian in their diet. The original soup stock …
Finger-licking good Chinese spareribs, with sticky sweet and savory glaze. You won't be able to stop until the very last piece and the plate is clean!
The pairing of pork and fruit is found in almost all cuisines, sweet and sour pork and fruit glazed ham are the two of the most iconic pork and fruit dishes …
Okay, no need to say it out loud. We Chinese eat the weirdest thing like pig stomach, though I think it is not as weird as tripe or other crazy entrails that …
How to prepare bak but teh from scratch (no need to use prepackaged spices) just like the one you find in Malaysia or Singapore.
Mee Sua (Indoensian: mi soa) is a type of Chinese noodle made with wheat flour. This noodle is usually sold dried, and since it can be cooked in less than 2 …
Whenever we go for a dim sum brunch, congee is definitely one of my favorite. I will get a bowl, which is usually big enough for two and share with Piti. The …
Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and …
One of the soup that my Mom often cooked for us, this daikon and pork soup is simple and tasty, and the addition of salted dried cuttlefish turns this into a …
Tofu and ground pork is perhaps one of the most common pairing in Chinese cuisine. Here, I pair the two with a super versatile black bean sauce, meaning if you …
Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab …