Daily Cooking Quest

Home / All Recipes / Pork Recipes

Pork Recipes

Tonjiru - Pork and Vegetables in Miso Soup

Tonjiru - Pork and Vegetables in Miso Soup

Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and …

Read More

Daikon and Pork Soup

Daikon and Pork Soup

One of the soup that my Mom often cooked for us, this daikon and pork soup is simple and tasty, and the addition of salted dried cuttlefish turns this into a …

Read More

Tofu and Ground Pork in Black Bean Sauce

Tofu and Ground Pork in Black Bean Sauce

Tofu and ground pork is perhaps one of the most common pairing in Chinese cuisine. Here, I pair the two with a super versatile black bean sauce, meaning if you …

Read More

Fu Yung Hai - Egg Foo Young

Fu Yung Hai - Egg Foo Young

Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab …

Read More

Braised Pork Belly and Pickled Mustard Green

Braised Pork Belly and Pickled Mustard Green

This is one of many Chinese dishes that seems to disappear fast, especially from fancy Chinese restaurants. The only places that I think still serve this is the …

Read More

Bakmi Keriting - Pork and Tianjin Preserved Vegetables Noodles

Bakmi Keriting - Pork and Tianjin Preserved Vegetables Noodles

Ground pork and Tianjin preserved vegetables with fresh egg noodles, a.k.a. bakmi keriting in Indonesian, is one of the more ubiquitous noodle dish, especially …

Read More

Braised Stuffed Bitter Melon in Black Bean Sauce

Braised Stuffed Bitter Melon in Black Bean Sauce

Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce.

Read More

Steamed Pork with Tianjin Preserved Vegetables

Steamed Pork with Tianjin Preserved Vegetables

As promised, I am featuring another recipe with Tianjin preserved vegetables, this time a family favorite comfort food, steamed pork with Tianjin preserved …

Read More

Bean Curd and Tianjin Preserved Vegetable Pork Soup

Bean Curd and Tianjin Preserved Vegetable Pork Soup

Tianjin preserved vegetable are made from cabbage pickled with salt from Tianjin in Hebei, China. Fancy ones come in lovely ceramic jars, but the one I bought …

Read More

Pork Belly and Snake Bean in Black Bean Sauce

Pork Belly and Snake Bean in Black Bean Sauce

There are probably many many Chinese dishes that one can prepare with a bottle of black bean garlic sauce, and I think cooking pork with said sauce is one of …

Read More

Vegetables and Bee Cheng Hiang Bak Kwa Salad

Vegetables and Bee Cheng Hiang Bak Kwa Salad

My Mom brought me bak kwa from Bee Cheng Hiang the other day. I was at a lost of what I to do with it until my little brother posted a photo of a scrumptious …

Read More