Daily Cooking Quest

Rice Recipes

Matcha Steamed Buns

Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.

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Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge

Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.

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Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss

How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss filling, with an easy method to assemble lemper.

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Ketan Kunyit Kari Ayam

Ketan kunyit (turmeric sticky rice) and kari ayam (chicken curry) is a dish many Chinese prepares to celebrate one month old of a healthy baby.

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Kue Lobak

Kue lobak (Chinese radish cake) is a steamed daikon/radish cake, a very popular dimsum item, and also widely sold as street food in many Asian countries.

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Mochi Sesame Seeds

Make hawker-style mochi coated with sesame seeds and sugar just like the one sold in many Asian countries.

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Bubur Ayam - Chicken Congee

Congee is comfort food for most Asian and there are a wide variety depending on countries and regions. Today I am going to focus on Indonesian bubur ayam -…

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白糖糕 Bai Tang Gao - Steamed Rice Cake

It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake. Since both sets of my grandparents are…

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Fish and Century Egg Congee

I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually love having congee more as supper item instead of…

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Nasi Gurih Rice Cooker - Pandan and Coconut Milk Rice in Rice Cooker

Nasi gurih is probably the easiest flavored steamed white rice that you can prepare at home. Unlike nasi uduk, nasi kuning, or nasi liwet, you only need coconut…

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Azuki and Sticky Rice Porridge

Growing up, Mom used to make us all kind of sweet porridge for our breakfast or just tea time snack. This ranges from the more typical mung beans, sticky rice,…

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Red Bean Rice Flour Cake

This is an unusual cake since it is made not with all purpose flour (wheat flour), but using rice flour, so if you are allergic to gluten, this cake is for you…

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