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Kue lobak (Chinese radish cake) is a steamed daikon/radish cake, a very popular dimsum item, and also widely sold as street food in many Asian countries.
Make hawker-style mochi coated with sesame seeds and sugar just like the one sold in many Asian countries.
What can be better than a bowl of Indonesian bubur ayam in cold days? Piping hot chicken congee served with spiced chicken stock and fried chicken pieces.
I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually love having congee more as supper item instead of …
How to cook Indonesian nasi gurih (pandan and coconut milk rice) in a rice cooker. With options to cook the rice in an instant pot, or on a stovetop.
Learn how to prepare this traditional Indonesian banana cake. The firm white cake has a slightly chewy texture and a banana filling, each individual serving cake neatly wrapped in banana leaves.
Growing up, Mom used to make us all kind of sweet porridge for our breakfast or just tea time snack. This ranges from the more typical mung beans, sticky rice, …
This slightly chewy and chocolatey mochi cake is just the perfect munching snack with some brewed hot tea/coffee, and I love that they are not too sweet.
Looking for a gluten-free cake with Asian flavors? Then you must try this red bean rice flour cake. It's very easy, especially with store-bought red beans.
Nasi liwet is rice cooked in coconut milk, chicken stock, lemongrass, and Indonesian bay leaves (daun salam), giving the rice a very rich and aromatic taste.
This is the dessert that come to my mind when someone mentions a Thai dessert. The sweet sticky rice that has been cooked with coconut milk, served with mango …
Bakso is a popular street food in Indonesia. There’s even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, …