Daily Cooking Quest

Rice Recipes

Fish and Century Egg Congee

I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually love having congee more as supper item instead of…

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Nasi Gurih Rice Cooker - Pandan and Coconut Milk Rice in Rice Cooker

Nasi gurih is probably the easiest flavored steamed white rice that you can prepare at home. Unlike nasi uduk, nasi kuning, or nasi liwet, you only need coconut…

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Azuki and Sticky Rice Porridge

Growing up, Mom used to make us all kind of sweet porridge for our breakfast or just tea time snack. This ranges from the more typical mung beans, sticky rice,…

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Red Bean Rice Flour Cake

This is an unusual cake since it is made not with all purpose flour (wheat flour), but using rice flour, so if you are allergic to gluten, this cake is for you…

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Nasi Liwet in Rice Cooker

Nasi liwet is rice cooked in coconut milk, chicken stock, lemongrass, and Indonesian bay leaves (daun salam), giving the rice a very rich and aromatic taste.…

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Mango with Black Sticky Rice

This is the dessert that come to my mind when someone mentions a Thai dessert. The sweet sticky rice that has been cooked with coconut milk, served with mango…

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Kuah Bakso Sapi - Beef Balls Soup

Bakso is a popular street food in Indonesia. There’s even a children song about this food, which I am quite proud to say that I still remember the lyrics…

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Lontong Sayur - Rice Cakes with Vegetables Stew in Coconut Milk

Many Indonesian dishes are created to be consumed with ketupat or lontong (a.k.a. rice cakes) and lontong sayur is perhaps one of the more popular one, it even…

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Rice Cooker Ketupat - Rice Cooker Rice Cakes

Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sate, gado-gado, ketoprak, lontong sayur, and many other…

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Ronde Ketan Hitam - Black Glutinous Rice Balls

Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like…

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Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach

This is something of a twist from my basic nasi uduk recipe, by adding some spinach and turn it into something exquisitely different, yet still delicious, and…

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Kabocha Tang Yuan and Sago in Pandan Coconut Milk

Mixing tang yuan and kabocha puree (or pumpkin puree) results in a bright orange color glutinous rice balls that are sure to be a hit :) You can also do a light…

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