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Many Indonesian dishes are created to be consumed with ketupat or lontong (a.k.a. rice cakes) and lontong sayur is perhaps one of the more popular one, it even …
Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sate, gado-gado, ketoprak, lontong sayur, and many other …
Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like …
This is something of a twist from my basic nasi uduk recipe, by adding some spinach and turn it into something exquisitely different, yet still delicious, and …
Mixing tang yuan and kabocha puree (or pumpkin puree) results in a bright orange color glutinous rice balls that are sure to be a hit :) You can also do a light …
Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mushrooms, vegetables, and meats. This dish is easy …
So… I bought one big nian gao (Indonesian: kue keranjang) for this past Chinese New Year, just because it is the thing to do, hehe. Then I stored it away in the …
What is the solution for people who like sushi but currently lack a sushi mat to make maki (sushi rolls) and too lazy (or cheap LOL) to buy fresh sashimi to …
Do you know that glutinous rice is sold in powder form? The white glutinous rice is what we commonly use for making Japanese mochi or Chinese tang yuan, but the …
Whenever we go for a dim sum brunch, congee is definitely one of my favorite. I will get a bowl, which is usually big enough for two and share with Piti. The …
Celebrate winter solstice by making this easy and delicious Cantonese style savory tang yuan (glutinous rice balls) in chicken soup at home.
Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a …