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Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese. But they are all what I would consider as fancy mochi, filled with various kind of lovely…
When the weather cools, I start craving for sweet soup like this red bean and glutinous rice. The long simmer makes this soup silky and luscious, if I can even…
Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng). They are super delicious and though I have been adding anchovies to my rice…
Today is the Idul Adha holiday in Indonesia, and on this day, many family will prepare lamb dishes in the same way the Americans prepare turkey on Thanksgiving.…
I have been saving the recipe for nasi uduk for some sort of celebration, and this being my 100th recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk…
Kayaku gohan is a very simple Japanese rice dish packed with chicken and vegetables that are sure to become an instant favorite. If you have ever tried a…
I love having porridge in the morning, especially since my Mom gave me a slow cooker (thanks Mom! ♥) and I can leave it to cook overnight. Believe me, the nice…
Finally I got the time to make a proper and complete nasi kuning. It is quite a production to prepare this dish, since nasi kuning (or yellow rice) is…