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If you have eggs and fish cakes, you can whip up this omelette in under 15 minutes! It pairs nicely with steamed rice for lunch/dinner or porridge/congee for breakfast.
My family's most requested emergency food is sardines in tomato sauce. This recipe quickly transforms canned sardines into a divine dish you crave on any normal day.
Use firm tofu to prepare these delectable Japanese meatballs. These fried meatballs with octopus filling are irresistible, especially when paired with the ponzu dipping sauce.
Soft and silky steamed egg tofu topped with spicy and savory sautéed dried shrimp sprinkle is the perfect way to enjoy egg tofu. I make this dish often since the combination is just so delicious.
Okra and shrimps are the perfect pair in this stir-fry dish. The shrimp paste lends a bold flavor in this quick 5 minutes dish, and the short cooking time is great for hot summer days.
A quick and easy Chinese soup using bok choy, silken tofu, and fish balls. It only needs 30 minutes from start to finish. Serve it with rice for a complete meal.
Salmon fillets marinated with garlic, ginger, soy sauce, oyster sauce, honey, and sesame oil. Baked to perfection in an oven, and goes perfectly with a bowl of rice.
Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce. Serve these delicious treats with noodles and cucumber for a complete meal.
Delicious golden brown crispy fried fish stick served with thick and sticky honey and lemon sauce. No need to order a take-out once you learn how to make this dish.
Meet your new favorite salmon dish. The sauce has white miso, sake, mirin, soy sauce, and sesame oil. It only takes 30 minutes to marinate and 10 minutes in the oven.
Quick and easy 15-minutes pan-fried fish recipe with ginger and scallions. The sauce is equally simple using pantry ingredients such as soy sauce and oyster sauce.
Learn how to prepare Thai fish cakes at home. They are light, bouncy, airy, and juicy. Each delicious bite is bursting with fish sauce, red curry paste, and herbs.