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Nowadays I rarely cook prawns because I have developed allergic reaction to shellfish and nuts. They are not life threatening, but still, I would rather not…
You will love this 15 minutes low effort big return salmon dish! With big bold flavor from Japanese mayonnaise, and spicy kick from Thai sweet chili sauce.
Super easy 15-minutes Japanese salad with crab sticks, enoki mushrooms, scallions, and outrageously delicious yet simple wasabi mayonnaise dressing.
Homemade Japanese ponzu sauce with soy sauce, dashi, yuzu/lemon juice, rice vinegar, and mirin. Paired with simple pan-fried fish fillet.
The city of Palembang on the island of Sumatra is famous for its seafood dishes, and this pindang salmon (salmon in spicy and sour soup) is one such dish. In…
White fish, such as tilapia, rock fish, or red snapper can be used to make this wonderfully easy soup. Since the fish is thinly sliced, the whole thing should…
Manado dishes are famous for being extremely spicy and hot, even among Indonesian who are used to having lots of chili in their dishes. So if you plan on making…
I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually love having congee more as supper item instead of…
As promised, here is another recipe using the super versatile sambal goreng. If you are interested at preparing a multi purpose sauce that can be used in many…
Most would probably consider salted fish as one of the many weird Asian ingredients. The most common fish made into salted fish is usually yellow croaker. If…
Ikan bakar (grilled fish) is one of my favorite food. In Indonesia, there are many restaurants specializing in seafood dishes, and the first thing I will order…
This is my favorite hot and sour fish soup, Chinese style. The most important ingredient to make this soup is the pickled Chinese mustard greens. The sourness…