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Most would probably consider salted fish as one of the many weird Asian ingredients. The most common fish made into salted fish is usually yellow croaker. If …
Ikan bakar (grilled fish) is one of my favorite food. In Indonesia, there are many restaurants specializing in seafood dishes, and the first thing I will order …
This is my favorite hot and sour fish soup, Chinese style. The most important ingredient to make this soup is the pickled Chinese mustard greens. The sourness …
A balado dish always makes me salivate even when I have no appetite. I know it’s weird, but a plate of balado is probably going to cure me from any sickness …
Jiaozi (饺子) or Chinese dumplings are the one dish that one can find in almost all Chinese restaurants. I think the pan fried version, a.k.a pot stickers, is …
Sumashi-jiru (すまし汁) is a Japanese clear soup, as opposed to miso-shiru(みそ汁) which of course is cloudy due to the addition of miso paste into the soup. …
Nitsuke (煮つけ) is a Japanese cooking technique to infuse food with soy sauce and sugar. If you are okay with eating whole fish - I know that most Westerners are …
Prepare your own tempura batter at home with only egg yolk, ice water, and all-purpose flour. And learn the technique to create crispy and light tempura.
Dashi is basic Japanese soup stock that anyone can make at home using only three ingredients: konbu kelp, bonito flakes, and water.
Baked stuffed salmon (さけのポタトサラダ包み焼き) is an easy recipe to make and it can be a one dish meal in itself since each portion comes with a generous serving of …
Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the chilies and use only two bird eye chilies, and even that after I …
Quick and easy 5 ingredients shrimp dish that is perfect for weekdays. You'll need shrimps, shallots, red chilies, chicken stock, and Indonesian kecap manis.