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There is egg drop soup and then there is another kind of egg drop soup, and I don’t consider the cheap, and most of the times, free version of what is served in …
Baso (meat balls) and tahu (tofu) are two of the more commonly found ingredients used in Indonesian cooking originally introduced to the country by the Chinese …
In my previous fu yung hai (egg foo young) recipe, I mentioned that the version served in Indonesia usually comes with a tomato based gravy. I have been meaning …
Pumpkin really goes hand in hand with coconut milk, be it in a sweet dessert like Indonesian kolak, or in savory soup such as this. The addition of lemongrass, …
This is an impressively elegant soup that will not be out of place in a fancy party, yet super easy and really fast to prepare. Sure it can get a bit pricey …
This is the ever popular steamed fish found in every Chinese restaurant. The delicately steamed fish, usually whole, paired with soy sauce, ginger, scallion, …
I am in a tauco phase LOL, but I promise this is the last one, at least for a while. You know why? Because I used the last of the bottle for this recipe, that’s …
This is probably my favorite tauco dish, sambal tauco udang Medan, and of course this comes from the city of Medan. ;) I love shrimp dishes, and I love it when …
Shrimps never fail to impress, and they are really quick to cook, a perfect dish to master if you need to entertain guests and running short on time :) I think …
Made of soy bean, tempe is naturally packed with protein comparable to that of a meat, so tempe steak is not a far fetch idea. In fact, if you have a favorite …
Wonderful thing happened the other day. As I said, every time I moved I seemed to be loosing some of my recipe books. Well, apparently some of them ended up …
I am at a loss as to what to name this dish, is it bakso, or otak-otak, or pempek? Anyway, this deep fried cutlets is made with spanish mackerel and shrimp, …