Adding firm tofu to a classic Chinese egg drop soup makes for a healthier and more filling soup. This soup is sure to become your favorite version of egg drop soup.
Simmer a big batch of chicken and tofu on the days you have the time to cook. On busy days, fry small batches as needed, and you have a delicious meal ready in minutes.
Delicious chocolate pudding using silken tofu. None can tell there's tofu in it, and this has a much lower calorie count than your regular chocolate pudding.
A quick and easy Chinese soup using bok choy, silken tofu, and fish balls. It only needs 30 minutes from start to finish. Serve it with rice for a complete meal.
A crowd favorite Chinese Sichuan dish, you will want this dish in your meal rotation! My recipe will finally deliver the authentic taste you have been chasing after.
A quick Chinese stir-fry dish with broccolini and tofu. You can use gai lan, or other Chinese greens in place of broccolini. And you can replace tofu with mushroom.
Try this easy egg and tofu dish with satisfying umami flavors from fish sauce and oyster sauce. Pair it with steamed rice, or serve it as an Asian crustless quiche.
Craving Indonesian tahu gejrot? Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe.
Indonesian tofu dishes are never bland. Try pairing pan-fried tofu with a bold and savory sauce using kecap manis, terasi, and chilies for an umami-rich tofu dish.
Tofu triangles stuffed with even more tofu and chicken and steamed to perfection. The delicate flavor of the tofu is perfect with the citrus-flavored chili sauce.
Eggs, fried tofu, and mushrooms make a delicious meatless dish that everyone in the family will enjoy. Use fried tofu cubes to make this quick dish even speedier.
Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in your home.