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Discover how to prepare this elegant and sophisticated Kyoto dish featuring tofu and shimeji mushrooms served in a thick sauce made using dashi stock, soy sauce, and katakuriko.
Nothing can beat this quick Korean dish of braised tofu and ground meat when the temperature drops. It makes a perfect meal with steamed rice, is super easy to prepare, and will perk you up at once.
Zucchini is the star in this aromatic anchovy-base soup with a hint of spiciness from gochujang. Shiitake and tofu act as the supporting double-act in this quick summer soup.
Use firm tofu to prepare these delectable Japanese meatballs. These fried meatballs with octopus filling are irresistible, especially when paired with the ponzu dipping sauce.
Soft and silky steamed egg tofu topped with spicy and savory sautéed dried shrimp sprinkle is the perfect way to enjoy egg tofu. I make this dish often since the combination is just so delicious.
Fry tofu into golden brown steaks and pair them with a delicious garlic butter sauce. These Japanese tofu steaks stand tall among all the great steaks, and you won't miss the meat.
An alternative to Japanese beef and pork hambagu, this tofu and pork burger is just as delicious, and the light ponzu and dashi sauce goes perfectly with the lighter hamburgers.
Bring a piece of Kanazawa home by cooking jibuni in your kitchen. The combination of chicken, tofu, and vegetables simmered in a thick soy-base soup is perfect for colder months.
These Indonesian turmeric fried tofu has a crispy outside and is very flavorful, juicy, and tender inside. They look deceptively plain, but you won't be stopping with just one once you start sinking your teeth into them.
Tender and crispy broccoli with tofu cubes in this easy 15 minutes Chinese stir-fry. This dish is vegan-friendly, and if you use tamari instead of soy sauce, you can make this dish gluten-free too.
Adding firm tofu to a classic Chinese egg drop soup makes for a healthier and more filling soup. This soup is sure to become your favorite version of egg drop soup.
Simmer a big batch of chicken and tofu on the days you have the time to cook. On busy days, fry small batches as needed, and you have a delicious meal ready in minutes.