Tofu Recipes
Tahu Goreng Bumbu Kuning - Turmeric and Spiced Fried Tofu
There are so many delicious tofu dishes in Indonesia, and this tahu goreng bumbu kuning (turmeric and spiced fried tofu) is one of our favorite. First, tofu is…
Kyoto Style Tofu and Shimeji in Ankake Sauce
Kyoto cuisine is famous for its delicate subtle flavor, just like this dish. Most of Kyoto dishes rely heavily on a good dashi stock, then subtly flavored with…
Fried Tofu in Spicy Shimeji Sauce
The spicy shimeji sauce in this recipe is made with a simple mixture of soy sauce, rice vinegar, oyster sauce, sugar, chili sauce (you can use any of your…
Dubu Jorim - Braised Tofu and Ground Beef
Winter is a good time to enjoy a good spicy braising dish, and I find myself drawn to Korean dubu jorim many times this time of year. This dish is really easy…
Oven Baked Tofu
In many Asian dishes, you will find that we use a lot of fried tofu cubes. The most traditional way to make fried tofu cubes is of course by deep frying. You…
Tahu dan Telur Panggang - Oven Baked Tofu and Egg
This is an easy to prepare dish using tofu, egg, and mushrooms. You can use any mushroom, but even standard white button mushrooms like the one I am using in…
Orak Arik Tahu Jamur - Tofu, Mushroom, and Egg Stir Fry
Orak arik is a simple everyday dish consists mainly of scrambled egg with vegetables, tofu, mushroom, and even meat if you so wish, though the most common ones…
Tahu Tumis Tauco - Tofu in Bean Paste Sauce
Tauco (bean paste sauce) is one of my must have pantry ingredient. It is commonly used in both Indonesian and Chinese dishes. It elevates any regular stir fry…
Tahu Lada Hitam - Tofu in Black Pepper Sauce
Black pepper sauce is so simple to make and always a crowd favorite. Although the sauce is rather spicy, kids usually gobble everything served with this sauce,…
Tofu Salad with Lime Dressing
I really love this spicy lime dressing, I think it pairs nicely with a wide range of salad. It is sweet, salty, sour, spicy, and with the addition of fish…
Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry
Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many…
Tumis Tahu & Zucchini - Tofu and Zucchini in Spicy Coconut Milk
Zucchini is in season and I couldn’t stop myself from buying a huge load of fresh looking ones home. This vegetable is not common in Indonesia, and…