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Tofu Recipes
Mapo Tofu
A crowd favorite Chinese Sichuan dish, you will want this dish in your meal rotation! My recipe will finally deliver the authentic taste you have been chasing after.
Broccolini & Tofu Stir-Fry
A quick Chinese stir-fry dish with broccolini and tofu. You can use gai lan, or other Chinese greens in place of broccolini. And you can replace tofu with mushroom.
Tahu dan Telur Panggang - Oven-Baked Tofu and Egg
Try this easy egg and tofu dish with satisfying umami flavors from fish sauce and oyster sauce. Pair it with steamed rice, or serve it as an Asian crustless quiche.
Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce
Craving Indonesian tahu gejrot? Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe.
Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce
Indonesian tofu dishes are never bland. Try pairing pan-fried tofu with a bold and savory sauce using kecap manis, terasi, and chilies for an umami-rich tofu dish.
Steamed Stuffed Tofu
Tofu triangles stuffed with even more tofu and chicken and steamed to perfection. The delicate flavor of the tofu is perfect with the citrus-flavored chili sauce.
Orak Arik Tahu Jamur - Tofu, Mushroom, and Egg Stir-Fry
Eggs, fried tofu, and mushrooms make a delicious meatless dish that everyone in the family will enjoy. Use fried tofu cubes to make this quick dish even speedier.
Babi dan Tahu Kecap - Pork and Tofu in Soy Sauce
Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in your home.
Tahu Lada Hitam - Tofu in Black Pepper Sauce
Once you give this dish a try, you will see why a black pepper sauce dish is a classic Chinese dish. Now with this recipe, you can prepare this at home at any time.
Tahu Goreng Bumbu Bali - Balinese Sauce Fried Tofu
Bumbu Bali is a delicious, sweet, savory, and spicy Indonesian sauce packed with bold umami flavor. This amazing sauce transforms tofu into an extraordinary dish.
Okara Tofu Nuggets
If you make your own soy milk, use the leftover soybean pulp to make okara tofu nuggets. These are not only healthy, they can be made vegan and gluten-free too.
Bean Curd, Ginkgo Nuts, and Barley Sweet Soup
Let's prepare this classic Chinese bean curd, ginkgo nuts, and barley dessert in your home. This soup is healthy, yummy, vegetarian and vegan-friendly.