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Tofu Recipes
Chocolate Tofu Cake
A chocolate cake can be delicious AND healthy. This cake uses tofu as its secret ingredient, and no one will be able to tell unless you spill the beans.
Korean Braised Tofu
This is an easy Korean tofu dish and a really delicious and healthy one too. It is very quick to prepare and require only a handful of ingredients: tofu, onion,…
Kimchi Jjigae (Kimchi Stew)
Here is my very first post on a Korean dish, kimchi jjigae, a.k.a kimchi stew. This stew is just amazingly good, especially in cold weather. If you love hot,…
Hot and Sour Fish Soup
This is my favorite hot and sour fish soup, Chinese style. The most important ingredient to make this soup is the pickled Chinese mustard greens. The sourness…
Martabak Tahu - Pancake Stuffed Tofu
Martabak is one of Indonesian most popular street food. There are savory version and sweet version. The savory version is more like a crepe, or thin pancake,…
Kabocha to Atsuage no Nimono - Simmered Kabocha and Deep Fried Tofu
Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stock - typically dashi - and further seasoned with soy sauce,…
Kenchin Jiru - Tofu, Pork, and Vegetable Soup
Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule to observe vegetarian in their diet. The original soup stock…
Yu Doufu - Simmered Tofu
Yu doufu (Japanese: 湯豆腐) is a Kyoto dish celebrating the refine taste of tofu. This is a very simple and I think elegant dish, and more importantly, easy to…
Tahu Goreng Medan - Medan Fried Tofu Salad with Peanut Sauce
Summer time is the perfect occasion to indulge in refreshing salad, especially when it is hefty enough to be enjoyed as a meal. I think there is no finer lunch…
Dan Hua Tang - Egg Drop Soup with Shrimp, Tofu, and Shiitake
There is egg drop soup and then there is another kind of egg drop soup, and I don’t consider the cheap, and most of the times, free version of what is…
Sup Baso Ikan dan Tahu - Homemade Fish Balls and Tofu Soup
Baso (meat balls) and tahu (tofu) are two of the more commonly found ingredients used in Indonesian cooking originally introduced to the country by the Chinese…
Terik Tahu dan Tempeh - Tofu and Tempeh Stew in Coconut Milk
Recently, I learned about the difference between opor and terik. Apparently, opor tends to have a runnier sauce, while a terik is when the sauce is reduced even…