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A chocolate cake can be delicious AND healthy. This cake uses tofu as its secret ingredient, and no one will be able to tell unless you spill the beans.
This is an easy Korean tofu dish and a really delicious and healthy one too. It is very quick to prepare and require only a handful of ingredients: tofu, onion,…
Here is my very first post on a Korean dish, kimchi jjigae, a.k.a kimchi stew. This stew is just amazingly good, especially in cold weather. If you love hot,…
This is my favorite hot and sour fish soup, Chinese style. The most important ingredient to make this soup is the pickled Chinese mustard greens. The sourness…
Martabak is one of Indonesian most popular street food. There are savory version and sweet version. The savory version is more like a crepe, or thin pancake,…
Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stock - typically dashi - and further seasoned with soy sauce,…
Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule to observe vegetarian in their diet. The original soup stock…
Yu doufu (Japanese: 湯豆腐) is a Kyoto dish celebrating the refine taste of tofu. This is a very simple and I think elegant dish, and more importantly, easy to…
Summer time is the perfect occasion to indulge in refreshing salad, especially when it is hefty enough to be enjoyed as a meal. I think there is no finer lunch…
There is egg drop soup and then there is another kind of egg drop soup, and I don’t consider the cheap, and most of the times, free version of what is…
Baso (meat balls) and tahu (tofu) are two of the more commonly found ingredients used in Indonesian cooking originally introduced to the country by the Chinese…
Recently, I learned about the difference between opor and terik. Apparently, opor tends to have a runnier sauce, while a terik is when the sauce is reduced even…