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Tofu Recipes
Oden - Japanese Winter Stew
A winter stew or hot pot is a common theme across Asian countries during colder seasons. In Japan, one of the most popular winter stew is probably oden. As with …
Inari Zushi - Sushi in Tofu Pouches
What is the solution for people who like sushi but currently lack a sushi mat to make maki (sushi rolls) and too lazy (or cheap LOL) to buy fresh sashimi to …
Tofu and Mushroom Soup
In my family, we love tofu and mushroom to death, so there are probably a never ending of favorite recipes that get reworked over and over and sometimes it …
Bok Choy and Tofu Stir Fry
Unlike my previous post on bok choy stir fry where the bok choy is blanched, this recipe requires a bit more practice to master. Here, the bok choy is going …
Simmered Tofu, Shimeji, and Oyster Mushroom
This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried tofu (aburage), and using two kinds of mushrooms, shimeji and …
Napa Cabbage and Tofu Soup
A great soup starts with a great stock. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese …
Tahu Goreng Kucai - Fried Tofu in Chives Batter
I love tofu, can’t get enough of them. I made tofu dishes multiple times in a week, be it steamed, braised, in my soup, and most certainly in deep fried dishes …
Braised Tofu and Mushrooms
This is a pretty fast stir fry/braising recipe, a great dish to prepare when short on time. You can use silken tofu if that is what you have, though I …
Sambal Krecek dan Tahu - Beef Skin and Tofu in Chili Sauce
Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most …
Sup Sayur Asin, Tahu, dan Bakso - Pickled Mustard Green Soup with Tofu and Fish Ball
This soup is pretty much a staple in Chinese restaurants across Indonesia, especially the ones that have been in operation for decades. Newer Chinese …
Tofu and Ground Pork in Black Bean Sauce
Tofu and ground pork is perhaps one of the most common pairing in Chinese cuisine. Here, I pair the two with a super versatile black bean sauce, meaning if you …
Silken Tofu, Spinach, and Shimeji in Oyster Sauce
Don’t you think this dish can actually be served in a nice restaurant? I just love looking at how the blanched spinach make a nest for the quick braised silken …