Daily Cooking Quest

Vegetables Recipes

Chwee Kueh - Water Cake With Preserved Radish

How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.

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Chai Po Neng - Preserved Radish Omelette

Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish.

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Black Sesame Seeds Bread

Ground toasted black sesame seeds and sugar make the nuttiest bread filling (without nuts!), and the spiral shape of the bread makes it too pretty to eat.

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Almond Bread Rolls

Soft fluffy Asian bakery style bread rolls with sweet and crunchy ground almond paste filling. Almond can be substituted with peanuts, or sesame seeds.

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Terong Balado - Eggplants with Chili Sauce

Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.

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Bakwan Sayur - Vegetables Fritter

How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.

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Black Sesame Seeds Cookies

Buttery crunchy toasted black sesame seeds cookies. This is a very nice way to enjoy sesame seeds.

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Chinese Five Spice Chocolate Chips Rolls

Transforming ubiquitous cinnamon rolls into something exotic with Chinese five spice powder and chocolate chips.

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Bitter Melon Egg Frittata

Fluffy and flavorful bitter melon and egg frittata. This recipe is a very nice introduction to prepare and enjoy bitter melon.

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Kue Ubi Panggang

Simple and delicious Indonesian sweet potato snack/dessert that is gluten-free, nut-free, and vegetarian.

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Kue Lobak

Kue lobak (Chinese radish cake) is a steamed daikon/radish cake, a very popular dimsum item, and also widely sold as street food in many Asian countries.

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Korean Jja Jang Myeon

Jja jang myeon is a Chinese Korean noodle dish with thick black bean paste sauce, diced pork, and vegetables.

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