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Enjoy fresh tomatoes in this simple Japanese tomato salad with olive oil, lemon juice, and mentsuyu dressing. The addition of katsuo bushi and scallions gives an extra punch of flavor.
Bring a piece of Kanazawa home by cooking jibuni in your kitchen. The combination of chicken, tofu, and vegetables simmered in a thick soy-base soup is perfect for colder months.
Only five ingredients (sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey) to make this delicious Japanese roasted sesame salad dressing at home. It will make you eat more vegetables!
Okra and shrimps are the perfect pair in this stir-fry dish. The shrimp paste lends a bold flavor in this quick 5 minutes dish, and the short cooking time is great for hot summer days.
Learn how to reduce the bitterness from bitter melon, and then use it for cooking this quick and easy Chinese bitter melon and egg stir fry in black bean sauce.
Tender and crispy broccoli with tofu cubes in this easy 15 minutes Chinese stir-fry. This dish is vegan-friendly, and if you use tamari instead of soy sauce, you can make this dish gluten-free too.
This snake bean and egg stir-fry is a quick 20 minutes dish for when you don't want to spend time in the kitchen. This tasty stir-fry is filling, healthy, and inexpensive.
Spicy, tender, succulent, and flavorful jackfruit curry is a must-have when dining in a Padang restaurant. Now you can make this delicious curry in your kitchen with my recipe.
Eggs, green beans, and carrots are a great combination in this Indonesian scrambled eggs and vegetables stir fry. Serve this with steamed white rice for a cheap and filling meal.
A classic Japanese home-cooked meal with potatoes and thinly sliced meat. Learn how to cook this popular Japanese winter dish at home with this recipe.
A quick and easy Chinese soup using bok choy, silken tofu, and fish balls. It only needs 30 minutes from start to finish. Serve it with rice for a complete meal.
Traditional Indonesian cake with cassava and coconut. This cake (kue/kuih) is easy to put together and a delicious way to enjoy cassava. Vegan-friendly and gluten-free.