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Vegetables Recipes

Lotus Root and Peanuts with Pork Ribs Soup

Let's make this classic Chinese lotus root and peanuts soup at home with my recipe. This soup is so easy and yet so tasty you'll make it again and again.

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Labu Siam Tumis - Chayote in Spicy Coconut Milk

This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. You must have labu siam tumis when you make Indonesian nasi rames.

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Winter Melon Soup

Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries.

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Perkedel Kentang - Potato Fritters

This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. These fritters taste just like the ones in Indonesia.

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Kangkung Tumis Terasi

Learn how to cook Indonesian most beloved vegetable dish, kangkung tumis terasi (stir-fried water spinach), with a primer on terasi/belacan/shrimp paste.

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Japanese Braised Daikon With Miso Sauce

Enjoy daikon in winter with this simple and elegant Japanese braised daikon dish, served with a simple miso sauce from red miso, sugar, sake, and mirin.

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Plecing Bayam - Spinach with Spicy Tomato Sauce

Master how to prepare this delicious spicy tomato sauce to turn any fresh vegetables into plecing, a signature vegetables dish from the island of Lombok.

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Es Cendol

Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.

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Malaysian Assam Fish Curry

Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. Don't forget to serve this with steamed rice.

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Hup Toh Soh Chinese Walnut Cookies

Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness.

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Taro Paste

Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.

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Bingka Labu - Kabocha Pumpkin and Coconut Milk Cake

Learn to bake Indonesian bingka labu (a kabocha pumpkin cake), where one batter splits into a softer custard filling and a firm outer crust, an instant pie.

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