A Chinese stir-fry that is loaded with tender pieces of chicken, mushrooms, and a delicious brown sauce. Use any mushrooms you want in this quick and easy stir-fry.
Use kecap manis, coconut milk, cabbage, tomato, and meat (chicken, mutton, or beef) to cook this delicious Indonesian stew that is sure to become your new favorite.
Eggs, fried tofu, and mushrooms make a delicious meatless dish that everyone in the family will enjoy. Use fried tofu cubes to make this quick dish even speedier.
Try this Indonesian drink with cucumber, lime, and simple syrup. This drink is easy to prepare, very refreshing, perfect for hot summer days, or to break the fast.
Learn how to cook this quick and healthy 15-minute Indonesian soup with fresh corn and spinach. Keep this gluten-free soup vegan-friendly with vegetable stock.
Try this refreshing spicy salsa from Bali using shallots, lemongrass, bird-eye chilies, and lime. They are great with pan-fried chicken, or even grilled seafood.
Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.
Try this yummy, fresh, and spicy tomato salsa with shallots, bird-eye chilies, and lime from Manado. Pair with golden crispy pan-fried chicken, or grilled seafood.
Even if you only have 20 minutes, you can cook this healthy and delicious miso soup for dinner tonight with fresh spinach, eggs, white miso, and dashi/Japanese stock.
Super easy pickling project anyone can attempt. Bottle fresh cucumber, carrot, celery, and red chilies into delicious Japanese pickle and enjoy it for a week long.
Craving for Indonesian gulai daun singkong but can't find cassava leaves? Now you can use kale to replicate the taste and texture of your favorite Indonesian gulai.
Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.