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Vegetables Recipes
Kyoto Style Tofu and Shimeji in Ankake Sauce
Discover how to prepare this elegant and sophisticated Kyoto dish featuring tofu and shimeji mushrooms served in a thick sauce made using dashi stock, soy sauce, and katakuriko.
Gomoku-ni (Iridori) - Chicken and Vegetables in Soy and Dashi Broth
Discover an enticing mix of chicken and vegetables in this Japanese dish. The colorful medley offers an exciting blend of textures and flavors to satisfy even the most discerning palate.
Gochujang Hobak Jjigae - Spicy Zucchini Soup
Zucchini is the star in this aromatic anchovy-base soup with a hint of spiciness from gochujang. Shiitake and tofu act as the supporting double-act in this quick summer soup.
Sweet Pea Stir-Fry
Soft, tender, yet crunchy sweet pea stir-fry is a quick Chinese dish anyone can prepare in under 20 minutes. This recipe works just as great with snow peas or green beans.
Winged Beans Stir-Fry
You will love this 15-minute recipe to prepare winged beans in a classic Chinese stir-fry with garlic, ginger, and oyster sauce. This will work for green beans or snake beans too.
Simmered Stuffed Mini Peppers
Colorful and healthy simmered stuffed mini peppers are a great make-ahead dish for meal prep or bento. These go well with steamed rice and miso soup for a simple Japanese meal.
Shark's Fin Melon Soup
Make this delicious Chinese chicken soup with shark's fin melon. The translucent thread-like flesh of the melon once cooked resembles that of a shark fin, and this soup is hearty enough for a meal with steamed rice.
Hiyashi Chuka Somen - Japanese Cold Noodles
Make this popular Japanese cold noodle dish to beat the summer heat. You will be pleased with the minimal cooking time and rewarded with a colorful and delicious noodle dish.
Japanese Tomato Salad with Lemon Tsuyu Dressing
Enjoy fresh tomatoes in this simple Japanese tomato salad with olive oil, lemon juice, and mentsuyu dressing. The addition of katsuo bushi and scallions gives an extra punch of flavor.
Tori no Jibuni - Kanazawa Chicken Stew
Bring a piece of Kanazawa home by cooking jibuni in your kitchen. The combination of chicken, tofu, and vegetables simmered in a thick soy-base soup is perfect for colder months.
Sarada No Gomae - Salad with Roasted Sesame Dressing
Only five ingredients (sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey) to make this delicious Japanese roasted sesame salad dressing at home. It will make you eat more vegetables!
Okra and Shrimp Stir-Fry with Chili Sauce
Okra and shrimps are the perfect pair in this stir-fry dish. The shrimp paste lends a bold flavor in this quick 5 minutes dish, and the short cooking time is great for hot summer days.