This egg and tomato stir-fry is a classic Chinese dish that doesn't need many ingredients to prepare, and the recipe is super easy to learn for everyone.
Give spaghetti squash a butter soy sauce treatment to turn it into a delicious zero-carb dish. You can enjoy it as a main dish or as a side dish with steamed rice.
A quick Chinese stir-fry dish with broccolini and tofu. You can use gai lan, or other Chinese greens in place of broccolini. And you can replace tofu with mushroom.
Learn how to cook authentic gudeg Jogja (Indonesian jackfruit stew) at home with this simple recipe, with tips and pointers to prepare fresh jackfruit.
Learn how to bake a tall, fluffy, and pillowy soft pandan chiffon cake, and fall in love with the incredible flavor that you can only get from using 100% pandan leaves.
These crispy Indonesian mushroom fritters are pan-fried instead of deep-fried. The garlic, scallions, and bell pepper make these incredibly delicious.
Try this Japanese izakaya (pub) recipe with only two ingredients: bacon and cherry tomatoes, threaded into bamboo skewers and grilled to perfection.
Deep-fried meatballs with a crispy golden-brown crust and a creamy potato and beef patty. Serve these Dutch-influenced Indonesian snacks with mayo and chili sauce.
A Chinese stir-fry that is loaded with tender pieces of chicken, mushrooms, and a delicious brown sauce. Use any mushrooms you want in this quick and easy stir-fry.
Use kecap manis, coconut milk, cabbage, tomato, and meat (chicken, mutton, or beef) to cook this delicious Indonesian stew that is sure to become your new favorite.
Eggs, fried tofu, and mushrooms make a delicious meatless dish that everyone in the family will enjoy. Use fried tofu cubes to make this quick dish even speedier.
Try this Indonesian drink with cucumber, lime, and simple syrup. This drink is easy to prepare, very refreshing, perfect for hot summer days, or to break the fast.