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Let's turn ube (purple yam) into ube halaya spread! Perfect for your morning toasts, pancakes/waffles, and a great filling for bread/pastries.
15 minutes mushroom teriyaki is a perfect choice when you are busy but still want to enjoy a delicious healthy vegan meal with minimal pantry ingredients.
Today, I am sharing a recipe to make taro swirl bread. I use taro paste from my previous taro paste recipe, so if you want to make this bread, please refer to …
Purple rose shaped Chinese steamed buns (mantou) recipe, with a step-by-step guide on how to create the purple dough and shape the buns.
When I was still in primary school, one of my favorite snack is talas goreng (taro fritters) sold nearby my school. The seller has a metal box attached to the …
Kale is one of the vegetables that I have been trying to eat more since it has a higher vitamin and mineral content compared to spinach, which has always been …
Most Indonesian enjoy savory food with a side of sambal (chili sauce). This practice is so ingrained in our psyche that even western food franchises such as …
For tonight's side dish, why not stir-fry some Brussels sprouts in a cast-iron skillet with garlic and olive oil for a quick and easy 15-minutes meal.
Perusing through the dried Chinese ingredients in my local Asian groceries can be a fun time. It is messy and the organization is not always perfect, sometimes …
Thinly sliced daikon radish paired with cubed beef chucks make for an easy Indonesian sup lobak daging (daikon and beef soup) perfect for the cold weather.
I am a huge fan of perkedel but I don’t make them often enough since I kind of hate deep frying. So I tried to come up with a way to bypass deep frying. In the …
I really love this spicy lime dressing, I think it pairs nicely with a wide range of salad. It is sweet, salty, sour, spicy, and with the addition of fish …