Home / All Recipes / Vegetables Recipes
Discover how to prepare this elegant and sophisticated Kyoto dish featuring tofu and shimeji mushrooms served in a thick sauce made using dashi stock, soy sauce, and katakuriko.
Most Indonesian enjoy savory food with a side of sambal (chili sauce). This practice is so ingrained in our psyche that even western food franchises such as …
For tonight's side dish, why not stir-fry some Brussels sprouts in a cast-iron skillet with garlic and olive oil for a quick and easy 15-minutes meal.
Perusing through the dried Chinese ingredients in my local Asian groceries can be a fun time. It is messy and the organization is not always perfect, sometimes …
Thinly sliced daikon radish paired with cubed beef chucks make for an easy Indonesian sup lobak daging (daikon and beef soup) perfect for the cold weather.
I am a huge fan of perkedel but I don’t make them often enough since I kind of hate deep frying. So I tried to come up with a way to bypass deep frying. In the …
I really love this spicy lime dressing, I think it pairs nicely with a wide range of salad. It is sweet, salty, sour, spicy, and with the addition of fish …
Bingka singkong (or bingka ubi kayu) is a very easy cake to make at home, especially if you buy frozen grated cassava instead of making your own grated cassava. …
I am not feeling well, nothing major, just a bit of cold. Still, my grand plan of making more complicated dishes must be shelved and I can only manage to make …
Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many …
Zucchini is in season and I couldn’t stop myself from buying a huge load of fresh looking ones home. This vegetable is not common in Indonesia, and whenever I …
Most would probably consider salted fish as one of the many weird Asian ingredients. The most common fish made into salted fish is usually yellow croaker. If …