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Vegetables Recipes
Bingka Singkong - Cassava Cake
Bingka singkong (or bingka ubi kayu) is a very easy cake to make at home, especially if you buy frozen grated cassava instead of making your own grated cassava. …
Celery and Shimeji Stir Fry
I am not feeling well, nothing major, just a bit of cold. Still, my grand plan of making more complicated dishes must be shelved and I can only manage to make …
Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry
Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many …
Tumis Tahu & Zucchini - Tofu and Zucchini in Spicy Coconut Milk
Zucchini is in season and I couldn’t stop myself from buying a huge load of fresh looking ones home. This vegetable is not common in Indonesia, and whenever I …
Stir Fry Bean Sprouts with Salted Fish
Most would probably consider salted fish as one of the many weird Asian ingredients. The most common fish made into salted fish is usually yellow croaker. If …
Sweet Potatoes in Ginger Pandan Soup
Easy and delicious Chinese sweet dessert soup in 15 minutes. With just a handful of ingredients, you can prepare this healthy dessert in no time at all. If you …
Serundeng - Spiced Shredded Coconut
Fresh shredded coconut cooked with spice paste, palm sugar, and tamarind created this popular Javanese side dish called serundeng. We treat serundeng very …
Yam Balls and Grass Jelly in Palm Sugar Syrup
Taiwan is home to a very famous dessert called taro and sweet potato balls, usually served with grass jelly, red beans, and chilled sweet syrup. It is so famous …
Braised Pork with Sweet Potatoes and Mushrooms in Soy Sauce
Braising in soy sauce, sake, mirin, sugar, and dashi stock is a pretty basic Japanese cooking style. You can use any combination of meat and vegetables of your …
Spicy Daikon & Konnyaku
This spicy daikon & konnyaku is a pretty filling side dish, but one with almost no calories, so if you are counting one, this is the perfect side dish for you …
Taro Root Tumbles - 里芋の煮っ転がし
Taro root (satoimo - 里芋) is a tuber plant, about the size of a small fist, with fibrous hair similar to coconut. It has a firm white flesh, very starchy and …
Korean Spinach Pancakes
In life, often times, simple is best. This philosophy extends to cooking as well, just like this spinach pancakes. You will only need spinach, all purpose …