Daily Cooking Quest

Home / All Recipes / Vegetables Recipes

Vegetables Recipes

Kyoto Style Tofu and Shimeji in Ankake Sauce

Kyoto Style Tofu and Shimeji in Ankake Sauce

Discover how to prepare this elegant and sophisticated Kyoto dish featuring tofu and shimeji mushrooms served in a thick sauce made using dashi stock, soy sauce, and katakuriko.

Read More

Sambal Lampung - Lampung Chili Sauce

Sambal Lampung - Lampung Chili Sauce

Most Indonesian enjoy savory food with a side of sambal (chili sauce). This practice is so ingrained in our psyche that even western food franchises such as …

Read More

Brussels Sprouts and Garlic Stir Fry

Brussels Sprouts and Garlic Stir Fry

For tonight's side dish, why not stir-fry some Brussels sprouts in a cast-iron skillet with garlic and olive oil for a quick and easy 15-minutes meal.

Read More

Steamed Chicken with Shiitake, Wood Ear, and Lily Flowers

Steamed Chicken with Shiitake, Wood Ear, and Lily Flowers

Perusing through the dried Chinese ingredients in my local Asian groceries can be a fun time. It is messy and the organization is not always perfect, sometimes …

Read More

Sup Lobak Daging - Daikon and Beef Soup

Sup Lobak Daging - Daikon and Beef Soup

Thinly sliced daikon radish paired with cubed beef chucks make for an easy Indonesian sup lobak daging (daikon and beef soup) perfect for the cold weather.

Read More

Perkedel Panggang - Oven Baked Potato Fritters

Perkedel Panggang - Oven Baked Potato Fritters

I am a huge fan of perkedel but I don’t make them often enough since I kind of hate deep frying. So I tried to come up with a way to bypass deep frying. In the …

Read More

Tofu Salad with Lime Dressing

Tofu Salad with Lime Dressing

I really love this spicy lime dressing, I think it pairs nicely with a wide range of salad. It is sweet, salty, sour, spicy, and with the addition of fish …

Read More

Bingka Singkong - Cassava Cake

Bingka Singkong - Cassava Cake

Bingka singkong (or bingka ubi kayu) is a very easy cake to make at home, especially if you buy frozen grated cassava instead of making your own grated cassava. …

Read More

Celery and Shimeji Stir Fry

Celery and Shimeji Stir Fry

I am not feeling well, nothing major, just a bit of cold. Still, my grand plan of making more complicated dishes must be shelved and I can only manage to make …

Read More

Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry

Goya Chanpuru (ゴーヤーチャンプルー) - Bitter Melon and Egg Stirfry

Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many …

Read More

Tumis Tahu & Zucchini - Tofu and Zucchini in Spicy Coconut Milk

Tumis Tahu & Zucchini - Tofu and Zucchini in Spicy Coconut Milk

Zucchini is in season and I couldn’t stop myself from buying a huge load of fresh looking ones home. This vegetable is not common in Indonesia, and whenever I …

Read More

Stir Fry Bean Sprouts with Salted Fish

Stir Fry Bean Sprouts with Salted Fish

Most would probably consider salted fish as one of the many weird Asian ingredients. The most common fish made into salted fish is usually yellow croaker. If …

Read More