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Easy and delicious Chinese sweet dessert soup in 15 minutes. With just a handful of ingredients, you can prepare this healthy dessert in no time at all. If you …
Fresh shredded coconut cooked with spice paste, palm sugar, and tamarind created this popular Javanese side dish called serundeng. We treat serundeng very …
Taiwan is home to a very famous dessert called taro and sweet potato balls, usually served with grass jelly, red beans, and chilled sweet syrup. It is so famous …
Braising in soy sauce, sake, mirin, sugar, and dashi stock is a pretty basic Japanese cooking style. You can use any combination of meat and vegetables of your …
This spicy daikon & konnyaku is a pretty filling side dish, but one with almost no calories, so if you are counting one, this is the perfect side dish for you …
Taro root (satoimo - 里芋) is a tuber plant, about the size of a small fist, with fibrous hair similar to coconut. It has a firm white flesh, very starchy and …
In life, often times, simple is best. This philosophy extends to cooking as well, just like this spinach pancakes. You will only need spinach, all purpose …
It is almost a standard thing to be served a plethora of side dishes whenever I visit a Korean restaurant, and most are more than happy to replenish them when …
Ozoni (お雑煮) is Japanese soup with mochi rice cakes. This soup is traditionally prepared as part of osechi or Japanese New Year dishes. There is no de facto …
Umani (旨煮) is a Japanese simmered dish, think of it as a stew, of meat and root vegetables in dashi, sake, mirin, and soy sauce. The rule for an umani is pretty …
Here is my very first post on a Korean dish, kimchi jjigae, a.k.a kimchi stew. This stew is just amazingly good, especially in cold weather. If you love hot, …
This is my favorite hot and sour fish soup, Chinese style. The most important ingredient to make this soup is the pickled Chinese mustard greens. The sourness …