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This Chinese braised eggplant dish is bursting with flavors. The minced meat sauce is so delicious on its own you can even pair it with tofu or mushrooms.
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either pisang …
Sambal lado mudo, or more popularly known as sambal cabe ijo, is definitely the most famous chili relish from Padang cuisine. It may look like a pure green …
Many Indonesian dishes are created to be consumed with ketupat or lontong (a.k.a. rice cakes) and lontong sayur is perhaps one of the more popular one, it even …
Even simply boiled vegetables taste absolutely delicious when served with this umami-rich chili sauce made with red chilies, tamarind, and toasted shrimp paste.
This is the closest gulai Padang recipe that I have, and yes it tastes amazing, and yes, the spice list is going to probably include almost everything your …
Stir frying in shrimp paste chili sauce is guaranteed to be a crowd pleaser. To me, this is akin to Indonesian version of using Chinese dou jiang (bean paste), …
Prep work and mise en place are really important when preparing stir fried dishes. In fact, the time needed for the prep work may easily double or triple that …
When I was younger, my parents used to take us to this seafood place where the specialty was boiled fresh shellfish such as clams, mussels, shrimps, and crabs. …
Learn how to prepare Japanese mamekan - agar/kanten cubes, anko (red bean paste), and kuromitsu (black sugar syrup) - to enjoy all summer long.
Do you know you can make milk out of corn? Not only is this recipe super easy, I am totally in love with how pretty the yellow color of this corn milk.
We are now entering the month of Ramadan, which means sea of sweet snacks as far as eyes can see. Well, not that dramatic, but definitely a spike of sweet …