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Tauco is Indonesian version of fermented soy bean, and the best in my opinion comes from Medan. I am partial see, since I grow up in Medan and that’s what I …
This is one of the easiest and fastest stew ever, like you really don’t need more than 15 minutes of cooking time or the eggplants are gonna end up looking …
Enjoy tape (fermented cassava) as crackers sandwich snack by deep-frying tape sandwiched between two square crackers, and coated with a simple batter.
Tape (fermented cassava) is among my favorite ingredient in snacks and desserts, I sometimes eat this straight straight as is, that’s how much I love it. :D If …
Gado-gado and pecel are two of the most popular vegetables in peanut sauce nationwide. Gado-gado is almost always eaten as is, but pecel is sometimes eaten as …
This is something of a twist from my basic nasi uduk recipe, by adding some spinach and turn it into something exquisitely different, yet still delicious, and …
Healthy and delicious is not complicated. Create beautiful Japanese spinach tower with three ingredients: spinach, soy sauce, and toasted sesame seeds.
This is a really really really simple way to cook enoki mushroom, or you can also use nameko or shimeji :) First, cut to remove the moldy end of the mushroom, …
Among the many soto, I would rank soto Bandung as one of the simplest to make. And probably the easiest to reproduce too if you live outside Indonesia since …
Whenever you make Indonesian soto (soups) at home, you must make sambal rebus to enjoy with your soto. Soto doesn't feel complete without this sambal.
I have no idea why I didn’t post this soup earlier since sop sapi dan kacang merah is definitely one of my favorite beef soup. I first tried this soup in my in …
Despite being called chicken soup, this soup is full of vegetables as well, so definitely a good soup to have when trying to recuperate from flu, or just about …