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Sambal bajak is slightly sweeter and milder compared to sambal terasi. This delicious Indonesian chili sauce has great flavors and is great with fried dishes.
One of my favorite sambal and one of the easiest too. Shallots and Thai (bird eye) chilies are the main ingredients. You can grind these to a rough paste with a …
Most Japanese food ends up looking really pretty, which I admit is what drew me to learn cooking Japanese food in the first place, except kinpira gobo. Gobo, or …
In my family, we love tofu and mushroom to death, so there are probably a never ending of favorite recipes that get reworked over and over and sometimes it …
Oyster mushroom is one of the most commonly found mushroom in Indonesia, and one of the cheapest too. It is not surprising then that we have so many dishes made …
Seaweed and egg drop soup is one of the easiest to prepare when I don’t have the energy for complicated stuff, and I think this is a pretty nourishing soup as …
Unlike my previous post on bok choy stir fry where the bok choy is blanched, this recipe requires a bit more practice to master. Here, the bok choy is going …
This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried tofu (aburage), and using two kinds of mushrooms, shimeji and …
A great soup starts with a great stock. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese …
Bean curd and chicken soup is one of the soup I make when I need something nutritious and simple, yet still delicious and hearty. Lately the weather has been …
Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. This is so good you will want to cook it with other vegetables/mushrooms.
Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and …