Home / All Recipes / Vegetables Recipes
This is a pretty fast stir fry/braising recipe, a great dish to prepare when short on time. You can use silken tofu if that is what you have, though I …
Celebrate winter solstice by making this easy and delicious Cantonese style savory tang yuan (glutinous rice balls) in chicken soup at home.
Sayur godog is a festive food and is mostly served during Lebaran (Eid al-Fitr). I know we are fast approaching Christmas and sayur godog is not exactly common …
Sambal terasi matang is the fully cooked version of iconic Indonesian shrimp paste chili sauce. Use it with vegetables, or to perk up any Indonesian food.
One of the soup that my Mom often cooked for us, this daikon and pork soup is simple and tasty, and the addition of salted dried cuttlefish turns this into a …
I love stir frying vegetables. I either use salted soy bean (Indonesian: tauco), dried shrimps (Indonesian: ebi), or toasted shrimp paste (Indonesian: terasi). …
This is your basic sambal cabe ijo for Padang cuisine fans out there. This chili sauce, though I would personally call this a relish instead of sauce due to its …
This soup is pretty much a staple in Chinese restaurants across Indonesia, especially the ones that have been in operation for decades. Newer Chinese …
Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. This colorful salad is gluten-free and can feed a crowd.
This carrot and beet ribbons salad is super colorful, and you will want the lovely ginger lime honey mustard salad dressing to go with all kinds of salad.
Unlike your typical acar, this acar kuning is more like a side dish rather than a condiment or relish. This dish is actually pretty filling, and if you are a …
Sambal cabe ijo is a popular Padang cuisine chili sauce, great with almost everything, and even the humblest boiled cassava leaves (daun singkong rebus) tastes …