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Vegetables Recipes

Barley and Candied Winter Melon Drink

Barley and Candied Winter Melon Drink

My Mom used to make this whenever we start eating too many fried food and believe that we need to cool off our body. Don’t ask me if it works or not, we…

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Ketoprak - Vermicelli and Tofu Salad

Ketoprak - Vermicelli and Tofu Salad

I am sure most people know about gado-gado by now, but I think ketoprak needs to be highlighted just as much. The defining feature of a ketoprak is the use of…

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Buncis Tumis Tauco - Stir Fry Green Beans with Salted Soy Beans

Buncis Tumis Tauco - Stir Fry Green Beans with Salted Soy Beans

Stir frying vegetables are pretty common in Indonesia, and sometime we love adding a bit of tauco to our stir fries. If you have never had tauco stir fry, do…

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Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish

Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish

Learn how to prepare lalap, Indonesian most popular vegetable platters, and serve it with sambal terasi, utterly delicious and umami-rich chili sauce.

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Tomato and Carrot Juice

Tomato and Carrot Juice

Tomatoes and carrots are rich in vitamins, and juicing is a fun way to consume more of them. This version is sweetened with honey and is really delicious.

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Snake Bean and Egg Stir Fry

Snake Bean and Egg Stir Fry

When I was small, I remember my Grandpa going to the market and brought home fresh produce and my Grandma busy preparing dishes in the kitchen. My Grandpa…

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Vegetables and Bee Cheng Hiang Bak Kwa Salad

Vegetables and Bee Cheng Hiang Bak Kwa Salad

My Mom brought me bak kwa from Bee Cheng Hiang the other day. I was at a lost of what I to do with it until my little brother posted a photo of a scrumptious…

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Chayote and Chili Stir Fry

Chayote and Chili Stir Fry

Chayote (labu siam) makes a regular appearance in many Indonesian recipes. Try your hand cooking chayotes with this simple stir-fry dish.

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Siomay Bandung

Siomay Bandung

Indonesian steamed fish dumplings stuffed in bitter melon and tofu, potatoes, cabbages, and hard-boiled eggs, served with peanut sauce, kecap manis, and lime juice.

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