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Vegetables Recipes

Beet, Carrot, and Ginger Salad

Beet, Carrot, and Ginger Salad

This carrot and beet ribbons salad is super colorful, and you will want the lovely ginger lime honey mustard salad dressing to go with all kinds of salad.

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Acar Kuning - Pickled Vegetables in Peanut Chili Sauce

Acar Kuning - Pickled Vegetables in Peanut Chili Sauce

Unlike your typical acar, this acar kuning is more like a side dish rather than a condiment or relish. This dish is actually pretty filling, and if you are a …

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Sambal Cabe Ijo Teri Goreng - Fried Anchovies in Green Chili Sauce

Sambal Cabe Ijo Teri Goreng - Fried Anchovies in Green Chili Sauce

Sambal cabe ijo is a popular Padang cuisine chili sauce, great with almost everything, and even the humblest boiled cassava leaves (daun singkong rebus) tastes …

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Steamed Eggplant and Garlic Sesame Sauce

Steamed Eggplant and Garlic Sesame Sauce

This is one of my fall back recipe when I am feeling a bit lazy to turn on the stove yet need something decent to eat :) The eggplants just need a bit of …

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Braised Pork Belly and Pickled Mustard Green

Braised Pork Belly and Pickled Mustard Green

This is one of many Chinese dishes that seems to disappear fast, especially from fancy Chinese restaurants. The only places that I think still serve this is the …

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Buncis Tumis Ebi - Green Bean and Dried Shrimp Stir Fry

Buncis Tumis Ebi - Green Bean and Dried Shrimp Stir Fry

One of the simplest Indonesian way to prepare greens, especially green beans and snake beans, is definitely stir frying with dried shrimps and galangal slices. …

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Silken Tofu, Spinach, and Shimeji in Oyster Sauce

Silken Tofu, Spinach, and Shimeji in Oyster Sauce

Don’t you think this dish can actually be served in a nice restaurant? I just love looking at how the blanched spinach make a nest for the quick braised silken …

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Tumis Kacang Panjang - Snake Bean Stir Fry

Tumis Kacang Panjang - Snake Bean Stir Fry

I love eating vegetables, and when I shop for grocery, I tend to linger a bit in the produce section looking at the different greens and decide which one looks …

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Bakmi Keriting - Pork and Tianjin Preserved Vegetables Noodles

Bakmi Keriting - Pork and Tianjin Preserved Vegetables Noodles

Ground pork and Tianjin preserved vegetables with fresh egg noodles, a.k.a. bakmi keriting in Indonesian, is one of the more ubiquitous noodle dish, especially …

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Braised Stuffed Bitter Melon in Black Bean Sauce

Braised Stuffed Bitter Melon in Black Bean Sauce

Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce.

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Steamed Silken Tofu, Shrimp, and Shiitake

Steamed Silken Tofu, Shrimp, and Shiitake

Tofu, shrimps, and shiitake mushrooms are among my favorite food. And having the three of them in a simple steamed dish every now and then is a no brainer. I …

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Spicy Konnyaku

Spicy Konnyaku

Konnyaku is a jelly like product made from the root of a yam like plant, a common ingredient in oden and sukiyaki. They are typically sold in blocks wrapped in …

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