Super easy pickling project anyone can attempt. Bottle fresh cucumber, carrot, celery, and red chilies into delicious Japanese pickle and enjoy it for a week long.
Craving for Indonesian gulai daun singkong but can't find cassava leaves? Now you can use kale to replicate the taste and texture of your favorite Indonesian gulai.
Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.
Learn how to prepare this easy four ingredients green chili pickle. It only takes 15 minutes, and they will perk up your noodles, burgers, sandwiches, and tacos.
The very best Chinese corn and egg drop soup with fresh corns, chicken breast, and eggs. Use Shaoxing wine, or for special occasions, go with XO Cognac or brandy.
If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again.
Experience the greatest Indonesian soup! The broth is light and infused with tamarind, lemongrass, and shrimp paste. You won't stop until you lick the bowl clean.
Sauté eggplants in a savory and spicy Indonesian shrimp paste (terasi) sauce. Use this versatile and umami-rich sauce with fried tofu or your favorite greens.
Use chickpeas to make more than hummus! This chickpeas and kale curry are easy to prepare, packed with delicious flavors, and work with what you have at home.
Bingka is an easy cake and an instant pie! Let's learn how to bake this cake with a custardy sweet potato filling and a magically created crispy outer layer crust.
The perfect chili sauce for spring rolls, fritters, radish cake, and other fried snacks. Homemade means you can make the sauce as mild or as spicy as you wish.
Learn how to make korokke (Japanese croquettes) at home from scratch. This baked version is a healthier alternative to the usual deep-frying and has less hassle.