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Learn how to reduce the bitterness from bitter melon, and then use it for cooking this quick and easy Chinese bitter melon and egg stir fry in black bean sauce.
Tender and crispy broccoli with tofu cubes in this easy 15 minutes Chinese stir-fry. This dish is vegan-friendly, and if you use tamari instead of soy sauce, you can make this dish gluten-free too.
This snake bean and egg stir-fry is a quick 20 minutes dish for when you don't want to spend time in the kitchen. This tasty stir-fry is filling, healthy, and inexpensive.
Spicy, tender, succulent, and flavorful jackfruit curry is a must-have when dining in a Padang restaurant. Now you can make this delicious curry in your kitchen with my recipe.
Eggs, green beans, and carrots are a great combination in this Indonesian scrambled eggs and vegetables stir fry. Serve this with steamed white rice for a cheap and filling meal.
A classic Japanese home-cooked meal with potatoes and thinly sliced meat. Learn how to cook this popular Japanese winter dish at home with this recipe.
A quick and easy Chinese soup using bok choy, silken tofu, and fish balls. It only needs 30 minutes from start to finish. Serve it with rice for a complete meal.
Traditional Indonesian cake with cassava and coconut. This cake (kue/kuih) is easy to put together and a delicious way to enjoy cassava. Vegan-friendly and gluten-free.
A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.
Here is a great way to cook dried shiitake mushrooms. Both the mushrooms and napa cabbage soak up the umami-rich sauce, making every bite a delectable experience.
Fried shallots are great condiments for many Indonesian and Asian dishes. Try this easy and hassle-free method of frying a small batch of shallots in a microwave.
This egg and tomato stir-fry is a classic Chinese dish that doesn't need many ingredients to prepare, and the recipe is super easy to learn for everyone.