Daily Cooking Quest

Home / All Recipes / Vegetables Recipes

Vegetables Recipes

Chicken and Napa Cabbage in Egg Sauce

Chicken and Napa Cabbage in Egg Sauce

A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.

Read More

Braised Shiitake and Napa Cabbage

Braised Shiitake and Napa Cabbage

Here is a great way to cook dried shiitake mushrooms. Both the mushrooms and napa cabbage soak up the umami-rich sauce, making every bite a delectable experience.

Read More

Bawang Goreng Microwave - Microwave Fried Shallots

Bawang Goreng Microwave - Microwave Fried Shallots

Fried shallots are great condiments for many Indonesian and Asian dishes. Try this easy and hassle-free method of frying a small batch of shallots in a microwave.

Read More

Egg and Tomato Stir Fry

Egg and Tomato Stir Fry

This egg and tomato stir-fry is a classic Chinese dish that doesn't need many ingredients to prepare, and the recipe is super easy to learn for everyone.

Read More

Butter Soy Sauce Spaghetti Squash Stir-Fry

Butter Soy Sauce Spaghetti Squash Stir-Fry

Give spaghetti squash a butter soy sauce treatment to turn it into a delicious zero-carb dish. You can enjoy it as a main dish or as a side dish with steamed rice.

Read More

Broccolini & Tofu Stir-Fry

Broccolini & Tofu Stir-Fry

A quick Chinese stir-fry dish with broccolini and tofu. You can use gai lan, or other Chinese greens in place of broccolini. And you can replace tofu with mushroom.

Read More

Gudeg Jogja - Yogyakarta Jackfruit Stew

Gudeg Jogja - Yogyakarta Jackfruit Stew

Learn how to cook authentic gudeg Jogja (Indonesian jackfruit stew) at home with this simple recipe, with tips and pointers to prepare fresh jackfruit.

Read More

Pandan Chiffon Cake

Pandan Chiffon Cake

Learn how to bake a tall, fluffy, and pillowy soft pandan chiffon cake, and fall in love with the incredible flavor that you can only get from using 100% pandan leaves.

Read More

Bakwan Jamur - Mushroom Fritters

Bakwan Jamur - Mushroom Fritters

These crispy Indonesian mushroom fritters are pan-fried instead of deep-fried. The garlic, scallions, and bell pepper make these incredibly delicious.

Read More

Bacon-Wrapped Tomato Skewers

Bacon-Wrapped Tomato Skewers

Try this Japanese izakaya (pub) recipe with only two ingredients: bacon and cherry tomatoes, threaded into bamboo skewers and grilled to perfection.

Read More

Bitterballen - Dutch Meatballs

Bitterballen - Dutch Meatballs

Deep-fried meatballs with a crispy golden-brown crust and a creamy potato and beef patty. Serve these Dutch-influenced Indonesian snacks with mayo and chili sauce.

Read More

Ginger and Scallion Chicken Stir-Fry

Ginger and Scallion Chicken Stir-Fry

A Chinese stir-fry that is loaded with tender pieces of chicken, mushrooms, and a delicious brown sauce. Use any mushrooms you want in this quick and easy stir-fry.

Read More