You can make delicious sushi, especially maki and chirasi, at any time if you stock your fridge with simmered shiitake. They are great as noodle topping too.
Sink your teeth in these crispy and juicy deep-fried chicken pieces, pineapple, bell pepper, scallion, and glazed with deliciously thick sweet and sour sauce.
This bright orange kabocha yokan is a Japanese treat made with kabocha and agar-agar. This dessert is healthy, quick, easy, vegan-friendly, and gluten-free.
Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili.
On your next Asian market trip, get some yam/sweet potato/cassava leaves, and learn how to make this delicious and iconic Indonesian gulai daun singkong.
This Chinese watercress and pork ribs soup is packed with nutrition. The delicious soup is super easy to prepare and you will only need 4 ingredients.
You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Perfect for festive events with lontong, opor, and sambal.
Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Make this when you want a fuss-free kroket.
Roast potatoes don't have to be boring. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes.
Let's prepare this classic Chinese bean curd, ginkgo nuts, and barley dessert in your home. This soup is healthy, yummy, vegan-friendly, and gluten-free.
When the temperature drops, I like to make some wedang (Indonesian hot tea) to warm my body. This ginger and lemongrass version is really easy and tasty.
Let's make this classic Chinese lotus root and peanuts soup at home with my recipe. This soup is so easy and yet so tasty you'll make it again and again.