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Vegetables Recipes

Brown Butter Honey Sweet Potato Bread

Turn butter, honey, and sweet potato into amazingly soft and fluffy sweet potato bread. This is another level of Asian bakery style milk bread.

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Pizza Bread

You may have encountered pizza bread in Asian bakery. Now you can recreate this popular bread in your kitchen.

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Simmered Acorn Squash

Make a traditional Japanese simmered dish (nimono) using acorn squash. With only a handful of ingredients, you can fully enjoy the bounty of the Fall harvest.

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Zucchini Pancakes

Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.

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Matcha Braided Loaf

A freshly baked breaded loaf bread filled with delicious matcha filling. It is one of the best ways to enjoy quality matcha.

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Matcha Checkerboard Shortbread Cookies

Rich, crumbly, and not too sweet matcha checkerboard shorbread cookies. Super easy to make and you can use up your matcha making cookies to share with friends.

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Five Spice Braised Peanuts

Super easy recipe to make old fashioned Chinese five spice braised peanuts even a newbie cook can replicate at home.

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Malaysian Nasi Lemak Sambal

Stock up on this delicious sambal to go with your Malaysian nasi lemak, or we are quite obsessed with the sauce and use it with everything.

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Steamed Ginger Egg Custard

Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.

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Sayur Lontong Zucchini - Zucchini and Vegetables Coconut Milk Stew

Indonesian sayur lontong (coconut milk vegetables stew) with zucchini instead of chayote, and plenty of vegetables.

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Sup Bakso Ayam - Chicken Meatballs Soup

Sup bakso ayam (chicken meatballs soup) can be enjoyed as is, or you can boil some rice noodles, ramen noodles, udon, e.t.c. to make a complete meal.

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Sambal Tauco Labu Siam - Chayote in Spicy Fermented Soy Beans

Sambal tauco labu siam (chayote in spicy soy beans sauce) is a staple side dish in many Indonesian rice dishes, such as nasi liwet and nasi rames, but can be enjoyed as stand-alone side dish too in daily meals.

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