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Vegetables Recipes
Kroket Panggang Daging Jamur - Beef and Mushroom Baked Croquette
Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Make this when you want a fuss-free kroket.
Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce
Roast potatoes don't have to be boring. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes.
Bean Curd, Ginkgo Nuts, and Barley Sweet Soup
Let's prepare this classic Chinese bean curd, ginkgo nuts, and barley dessert in your home. This soup is healthy, yummy, vegetarian and vegan-friendly.
Wedang Jahe Sereh - Ginger Lemongrass Tea
When the temperature drops, I like to make some wedang (Indonesian hot tea) to warm my body. This ginger and lemongrass version is really easy and tasty.
Lotus Root and Peanuts with Pork Ribs Soup
Let's make this classic Chinese lotus root and peanuts soup at home with my recipe. This soup is so easy and yet so tasty you'll make it again and again.
Labu Siam Tumis - Chayote in Spicy Coconut Milk
This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. You must have labu siam tumis when you make Indonesian nasi rames.
Winter Melon Soup
Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries.
Perkedel Kentang - Potato Fritters
This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. These fritters taste just like the ones in Indonesia.
Kangkung Tumis Terasi
Learn how to cook Indonesian most beloved vegetable dish, kangkung tumis terasi (stir-fried water spinach), with a primer on terasi/belacan/shrimp paste.
Japanese Braised Daikon With Miso Sauce
Enjoy daikon in winter with this simple and elegant Japanese braised daikon dish, served with a simple miso sauce from red miso, sugar, sake, and mirin.
Plecing Bayam - Spinach with Spicy Tomato Sauce
Master how to prepare this delicious spicy tomato sauce to turn any fresh vegetables into plecing, a signature vegetables dish from the island of Lombok.
