Vegetables Recipes

This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. These fritters taste just like the ones in Indonesia.

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Learn how to cook Indonesian most beloved vegetable dish, kangkung tumis terasi (stir-fried water spinach), with a primer on terasi/belacan/shrimp paste.

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Enjoy daikon in winter with this simple and elegant Japanese braised daikon dish, served with a simple miso sauce from red miso, sugar, sake, and mirin.

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Master how to prepare this delicious spicy tomato sauce to turn any fresh vegetables into plecing, a signature vegetables dish from the island of Lombok.

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Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.

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Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. Don't forget to serve this with steamed rice.

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Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.

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Learn to bake Indonesian bingka labu (a kabocha pumpkin cake), where one batter splits into a softer custard filling and a firm outer crust, an instant pie.

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How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.

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Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish.

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Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.

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How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.

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