Home / All Recipes / Vegetables Recipes
Vegetables Recipes
Es Cendol
Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.
Malaysian Assam Fish Curry
Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. Don't forget to serve this with steamed rice.
Taro Paste
Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.
Bingka Labu - Kabocha Pumpkin and Coconut Milk Cake
Learn to bake Indonesian bingka labu (a kabocha pumpkin cake), where one batter splits into a softer custard filling and a firm outer crust, an instant pie.
Chwee Kueh - Water Cake With Preserved Radish
How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.
Chai Po Neng - Preserved Radish Omelette
Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish.
Terong Balado - Eggplants with Chili Sauce
Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.
Bakwan Sayur - Vegetables Fritter
How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.
Chinese Five Spice Chocolate Chips Rolls
Transforming ubiquitous cinnamon rolls into something exotic with Chinese five spice powder and chocolate chips.
Bitter Melon Egg Frittata
Fluffy and flavorful bitter melon and egg frittata. This recipe is a very nice introduction to prepare and enjoy bitter melon.
Kue Ubi Panggang
Simple and delicious Indonesian sweet potato snack/dessert that is gluten-free, nut-free, and vegetarian.
