Vegetables Recipes

Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. Don't forget to serve this with steamed rice.

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Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.

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Learn to bake Indonesian bingka labu (a kabocha pumpkin cake), where one batter splits into a softer custard filling and a firm outer crust, an instant pie.

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How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.

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Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish.

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Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.

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How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.

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Transforming ubiquitous cinnamon rolls into something exotic with Chinese five spice powder and chocolate chips.

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Fluffy and flavorful bitter melon and egg frittata. This recipe is a very nice introduction to prepare and enjoy bitter melon.

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Simple and delicious Indonesian sweet potato snack/dessert that is gluten-free, nut-free, and vegetarian.

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Kue lobak (Chinese radish cake) is a steamed daikon/radish cake, a very popular dimsum item, and also widely sold as street food in many Asian countries.

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Jja jang myeon is a Chinese Korean noodle dish with thick black bean paste sauce, diced pork, and vegetables.

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