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A quick to prepare Korean spicy pork and zucchini stew, perfect for cold weather, and plenty of rice.
Turn butter, honey, and sweet potato into amazingly soft and fluffy sweet potato bread. This is another level of Asian bakery style milk bread.
You may have encountered pizza bread in Asian bakery. Now you can recreate this popular bread in your kitchen.
Make a traditional Japanese simmered dish (nimono) using acorn squash. With only a handful of ingredients, you can fully enjoy the bounty of the Fall harvest.
Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.
A freshly baked breaded loaf bread filled with delicious matcha filling. It is one of the best ways to enjoy quality matcha.
Rich, crumbly, and not too sweet matcha checkerboard shortbread cookies. Super easy to make and you can use up your matcha making cookies to share with friends.
Stock up on this delicious sambal to go with your Malaysian nasi lemak, or we are quite obsessed with the sauce and use it with everything.
Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.
Indonesian sayur lontong (coconut milk vegetables stew) with zucchini instead of chayote, and plenty of vegetables.
Sup bakso ayam (chicken meatballs soup) can be enjoyed as is, or you can boil some rice noodles, ramen noodles, udon, e.t.c. to make a complete meal.
Sambal tauco labu siam (chayote in spicy soy beans sauce) is a staple side dish in many Indonesian rice dishes, such as nasi liwet and nasi rames, but can be enjoyed as stand-alone side dish too in daily meals.