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An oven-baked version of bakwan jagung (Indonesian corn fritters) recipe. Easier, quicker, and less oil compared to regular deep-fried version.
Bakwan jagung (corn fritters), a popular Indonesian street food, prepared in the fashion of Korean pancake. Serve with sambal kecap tomat.
When I am in a cooking rut, I tend to fall back to easy and quick recipes that get me reliably delicious result time after time. One such recipe is this Thai …
Bok choy stir fry with oyster sauce and garlic oil is a perennial Chinese restaurant favorite menu. You can use my simple to follow recipe with any kind of Chinese greens to recreate this iconic Chinese dish at home.
Young jackfruit is a very common vegetables in Indonesia. Each region has its own signature young jackfruit dish. In Medan where I grew up, our signature dish …
What is your favorite dressing? Mine is Japanese sesame dressing (胡麻和え - goma ae). This super easy dressing makes the most humble greens shine through.
Yu choi is probably the most common Chinese greens served in any Chinese restaurant the world over, and this recipe for yu choi oyster sauce stir fry is truly a …
What do you do when you have plenty of eggs and cheese along with a bunch of vegetables you are trying to use up? My favorite solution is to turn them into …
Eggplant is a very mild and bland vegetable, so I like to pair it with bold tasting sauce like Indonesian kecap manis and plenty of chilies. If you haven’t …
How do you prepare your eggplant? Indonesian love to prepare eggplant dishes with plenty of sauce which goes really well with steamed white rice. One of my …
Asinan is an Indonesian dish where a combination of fruits and vegetables are cut and dice into small pieces and doused in a sweet, sour, and savory pickling …
Always a crowd favorite and goes with any fried or grilled dishes, Indonesian sambal tomat kecap (tomato chili relish) is quick, easy, and vegan friendly.