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Miso Mayo Pan Fried Chicken
Here is an easy pan fried chicken recipe, marinated with miso, Japanese mayonnaise, and soy sauce. I prefer to use red miso for this, but white miso, or the combination miso is also just as good. You may want to try using different kind of miso to find out which one you prefer the most.
You may want to scrape the marinate off the chicken prior to cooking since the miso burns easily. I always pair this with a simple salad to make for a quick elegant lunch or dinner.
Miso Mayo Pan Fried Chicken
Ingredients
- 1 pair of skinless boneless chicken breast (600 gram)
- salt and pepper
- 2 tablespoon miso
- 2 tablespoon mayonnaise
- 2 teaspoon soy sauce
- 2 tablespoon oil
Instructions
- Sprinkle chicken with salt and pepper. Place the chicken in a ziplock, along with miso, mayonnaise, and soy sauce. Mix well, and left the chicken to marinate in the fridge overnight, or at least 2 hours.
- Return the chicken to room temperature prior to cooking.
- Heat oil in a skillet/frying pan on medium high.
- Scrape off excess marinating sauce off the chicken breasts, then fry both sides until golden brown and the meat is fully cooked, about 4 minutes each side.
- Transfer the chicken to a chopping board, and let rest for 10 minutes before cutting into slices.
- Serve the chicken with a simple salad and steamed white rice.
Comments
I definitely will try to make this one, thank you for sharing Anita :)
You are welcome Sashy :)
I'm always looking for a new chicken dish and this looks like one I want to try! That salad looks delicious as well. Thank you!
I am always looking for ways to cook chicken and I have all the ingredients for this recipe. Definitely going to try this. Sounds delicious.
Made this for dinner last night and it has easily become a new family favorite dish! Delicious!
Okay YUM! I always love trying new chicken dishes. This definitely going to be a new favorite I can tell. Thank you so much for sharing!
Such a great delicious weeknight dinner - thank you!
Such an absolutely delicious recipe! I love how easy and flavorful it turned out!
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