Daily Cooking Quest

easy Indonesian recipes

Pan Fried Chicken Onion Teriyaki Sauce

If you take classic teriyaki sauce and amp it up with onion and garlic, you get this even more delicious onion teriyaki sauce. Here I pour the sauce over simple pan chicken breasts to get this pan fried chicken onion teriyaki sauce, and I serve this with steamed white rice to soak up all the sauce. This onion teriyaki sauce is definitely a keeper and you will want to pair it with beef steaks, or pork chops, or even pan fried tofu!

Pan Fried Chicken Onion Teriyaki Sauce

Pan Fried Chicken Onion Teriyaki Sauce

Pan Fried Chicken Onion Teriyaki Sauce



Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 4


  • Pan fried chicken
  • 1 pair skinless boneless chicken breast, cut into 4 steaks
  • salt
  • pepper
  • all-purpose flour
  • 2 tablespoon unsalted butter
  • 2 tablespoon olive oil
  • Onion teriyaki sauce
  • 4 tablespoon each: soy sauce, sake, mirin
  • 2 tablespoon each: rice vinegar, sugar
  • 1 onion (~ 200 gram), diced
  • 1 garlic, grated


  • Pan fried chicken
    1. Sprinkle each steak of chicken breast with salt and pepper, and dust lightly with all-purpose flour.
    2. Heat butter and olive oil in a frying pan over medium high heat. Fry chicken until golden brown, about 2-3 minutes per side. Set aside.
  • Onion teriyaki sauce
    1. In the same frying pan, boil together all onion teriyaki sauce ingredients.
    2. Reduce heat to a simmer and continue cooking until sauce is halved and thick.
    3. Turn off heat.
  • To serve
    1. Cut chicken into bite size pieces and arrange in a serving platter. Pour onion teriyaki sauce over chicken. Serve immediately.

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