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easy Indonesian recipes

Pisang Goreng Oat - Fried Banana Oat

I can never get tired of pisang goreng (fried banana). I grow up eating tons of these, especially during school break when the hungry kids (me included) practically mob the gorengan seller, who sells a variety of deep fried goodies, like pisang goreng (fried banana), sukun goreng (fried breadfruit), ubi goreng (fried cassava), and risoles goreng (fried rissoles). They are best eaten when freshly fried and still piping hot, which we had no trouble doing so. :D I already have a standard pisang goreng recipe, and I thought coating them in oat will amp up the crunchiness and crispiness factor. Plus, combining banana and oat is never a bad thing (have you ever tried them together in a smoothie, delicious no?) ♥

Pisang Goreng Oat - Fried Banana Oat

Pisang Goreng Oat - Fried Banana Oat

Pisang Goreng Oat - Fried Banana Oat

Pisang Goreng Oat - Fried Banana Oat

Little Thumbs Up

Little Thumbs Up

This post is linked to the event, Little Thumbs Up organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, hosted by Vivian of Vivian Pang’s Kitchen.

Pisang Goreng Oat - Fried Banana Oat


5.0 from 2 reviews

Categories:

Cuisine:

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

  • 5 bananas (Indonesian: pisang), typically we use pisang kepok or pisang raja, but you can use regular banana in a pinch
  • instant oat, for coating
  • oil, for deep frying
  • Coating batter
  • 5 tablespoon all purpose flour
  • 3 tablespoon rice flour
  • 2 tablespoon sugar
  • 1/2 teaspoon salt
  • 200 ml water

Instructions

  1. Combine all coating batter ingredients in a mixing bowl.
  2. Peel bananas and cut each into two. Make three slices along its length, but keep the bottom 1 inch intact, so it can be opened up like a fan.
  3. Heat enough oil in a pot for deep frying.
  4. Dip the bananas into the batter then roll on oat to fully coat the banana. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towel or wire rack. Serve immediately.

Comments

  • Nurfika Osman says:

    This is worth to try :)

  • Dedy@Dentist Chef says:

    Lovely recipe, well actually since my dad suffered from diabetes, i've never made any deep fried snack i used to oven baked this pisang goreng with bread crumb coatingand olive oil spray... nice invention with rolled oatmeal, tempting to try!

    • Anita says:

      Making pisang goreng in an oven sounds like a great way. I got to try it some other time Dedy :)

  • Zoe says:

    Hi Anita, Adding oat with lots of extra crunch in your goreng pisang is a fantastic idea :D Zoe

  • Chris says:

    Absolutely great idea with the oats coating! It works so well with others too! Delicious! Thank you :)

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