Extra special beef stir-fry! Tender beef slices with extra bold and yummy black pepper sauce. Recreate this favorite Chinese restaurant dish with my recipe.
My easy recipe will give you a juicy, tender fried chicken, coated in buttery kecap manis glaze. You will understand why this is Indonesia's top favorite food.
Eggs and Chinese (garlic) chives pack a punch in this super simple and quick Chinese chives pancake, and you won't need more than 15 minutes to prepare this!
Easy Chinese stir-fry with green beans and ground beef. Packed with flavors and a crowd favorite, and only takes less than 15 minutes of cooking time.
You can make delicious sushi, especially maki and chirasi, at any time if you stock your fridge with simmered shiitake. They are great as noodle topping too.
Perfect pan-fried chicken breast with a golden-brown crust, and honey garlic sauce that packs a punch. You will swear you are eating a restaurant quality dish.
Quick and easy shredded tender chicken breast with a delicious and flavorful coconut milk. This Indonesian dish is great as a standalone or with nasi liwet.
These chicken wings are left to marinate overnight in a lemongrass marinade to maximize their flavor. Then grilled to perfection on a cast-iron grill pan.
If you think chicken breasts are bland, I am certain this honey lemon pan-fried chicken recipe will convince you otherwise. Everyone will want seconds!
Buta kaku ni is braised pork belly, with a rich soy sauce and dashi-base broth, and melt-in-your-mouth tender. This is Japan's most popular pork belly dish.
Sink your teeth in these crispy and juicy deep-fried chicken pieces, pineapple, bell pepper, scallion, and glazed with deliciously thick sweet and sour sauce.
This bright orange kabocha yokan is a Japanese treat made with kabocha and agar-agar. This dessert is healthy, quick, easy, vegan-friendly, and gluten-free.