Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili.
Tender melt-in-your-mouth pork bellies, simply bursting with a bold sweet and sour flavor. This is definitely one of the best ways to enjoy pork bellies.
On your next Asian market trip, get some yam/sweet potato/cassava leaves, and learn how to make this delicious and iconic Indonesian gulai daun singkong.
Crescent-shaped vanilla almond cookies, with tender and melt-in-your-mouth texture. Perfect to celebrate Chinese New Year, Christmas, and other special events.
Addictive sweet and savory Chinese New Year cookies, with salted egg yolks and curry leaves. These unique cookies are super easy and popular with guests.
Armed with pork chops and common Chinese pantry ingredients, let's make this delicious Peking style sweet and sour pork chops. Everyone will want seconds.
This Chinese watercress and pork ribs soup is packed with nutrition. The delicious soup is super easy to prepare and you will only need 4 ingredients.
You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Perfect for festive events with lontong, opor, and sambal.
Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Make this when you want a fuss-free kroket.
Roast potatoes don't have to be boring. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes.
With a large batch of sambal goreng (fried chili paste) at home, you can quickly whip up sambal goreng dishes with fish, chicken, eggs, and even potatoes.
Indonesian dendeng age is ground beef cooked with plenty of spices, palm sugar, and kecap manis. This sweet and spicy beef is the perfect side for nasi gurih or steamed rice.