All Recipes
Gulai Kale - Kale in Spicy Coconut Broth
Craving for Indonesian gulai daun singkong but can't find cassava leaves? Now you can use kale to replicate the taste and texture of your favorite Indonesian gulai.
Shio Koji Chicken Wings
These four-ingredient chicken wings are coated in shio koji, soy sauce, and ground pepper. It takes minutes to put together and baked to their crispy perfection in an oven.
Thai Lemongrass Pork
Quick and delicious pork stir-fried with lemongrass, scallions, garlic, chili, fish sauce, palm sugar, and nuts. Perfect for a light meal with rice or vermicelli.
Broiled Miso Salmon
Meet your new favorite salmon dish. The sauce has white miso, sake, mirin, soy sauce, and sesame oil. It only takes 30 minutes to marinate and 10 minutes in the oven.
Acar - Indonesian Pickle
Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.
Condensed Milk Pound Cake
If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try.
黑芝麻糊 - Black Sesame Soup
Three-ingredient black sesame soup is a traditional Chinese dessert. This nutty and silky smooth dessert soup is vegan-friendly, gluten-free, dairy-free, and nut-free.
Ginger and Scallion Pan-Fried Fish Fillet
Quick and easy 15-minutes pan-fried fish recipe with ginger and scallions. The sauce is equally simple using pantry ingredients such as soy sauce and oyster sauce.
Green Chili Pickle
Learn how to prepare this easy four ingredients green chili pickle. It only takes 15 minutes, and they will perk up your noodles, burgers, sandwiches, and tacos.
Chinese Sausage and Chicken in Soy Sauce
Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish that is bursting with flavors.
Corn and Egg Drop Soup
The very best Chinese corn and egg drop soup with fresh corns, chicken breast, and eggs. Use Shaoxing wine, or for special occasions, go with XO Cognac or brandy.
Thai Fried Fish Cakes
Learn how to prepare Thai fish cakes at home. They are light, bouncy, airy, and juicy. Each delicious bite is bursting with fish sauce, red curry paste, and herbs.