All Recipes
Simmered Shiitake Mushrooms
You can make delicious sushi, especially maki and chirasi, at any time if you stock your fridge with simmered shiitake. They are great as noodle topping too.
Tangy Honey Garlic Chicken
Perfect pan-fried chicken breast with a golden-brown crust, and honey garlic sauce that packs a punch. You will swear you are eating a restaurant quality dish.
Ayam Suwir Santan - Shredded Chicken in Coconut Milk
Quick and easy shredded tender chicken breast with a delicious and flavorful coconut milk. This Indonesian dish is great as a standalone or with nasi liwet.
Lemongrass Chicken Wings
These chicken wings are left to marinate overnight in a lemongrass marinade to maximize their flavor. Then grilled to perfection on a cast-iron grill pan.
Honey Lemon Pan-Fried Chicken
If you think chicken breasts are bland, I am certain this honey lemon pan-fried chicken recipe will convince you otherwise. Everyone will want seconds!
Buta Kaku Ni - Japanese Braised Pork Bellies
Buta kaku ni is braised pork belly, with a rich soy sauce and dashi-base broth, and melt-in-your-mouth tender. This is Japan's most popular pork belly dish.
Sweet and Sour Chicken
Sink your teeth in these crispy and juicy deep-fried chicken pieces, pineapple, bell pepper, scallion, and glazed with deliciously thick sweet and sour sauce.
Kabocha Pumpkin Yokan
This bright orange kabocha yokan is a Japanese treat made with kabocha and agar-agar. This dessert is healthy, quick, easy, vegan-friendly, and gluten-free.
Sop Buntut - Oxtail Soup
Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to recreate this iconic Indonesian soup.
Bubur Kacang Hijau - Mung Beans Sweet Porridge
This popular, tasty, and healthy Indonesian dessert is made with only mung beans, tangerine peel, and sugar. Use coconut milk for a richer porridge.
Chicken in Chinese Rice Wine
This chicken dish is full of sesame oil, ginger, and Chinese rice wine. A traditional dish to serve new mothers, and a tasty treat for everyone else.
Gado-Gado - Indonesian Salad with Peanut Sauce
Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili.