All Recipes
Sweet and Sour Pork Bellies
Tender melt-in-your-mouth pork bellies, simply bursting with a bold sweet and sour flavor. This is definitely one of the best ways to enjoy pork bellies.
Gulai Daun Singkong - Cassava (Yam) Leaves Curry
On your next Asian market trip, get some yam/sweet potato/cassava leaves, and learn how to make this delicious and iconic Indonesian gulai daun singkong.
Putri Salju - Vanilla Crescent Cookies
Crescent-shaped vanilla almond cookies, with tender and melt-in-your-mouth texture. Perfect to celebrate Chinese New Year, Christmas, and other special events.
Salted Egg Yolks Curry Leaves Cookies
Addictive sweet and savory Chinese New Year cookies, with salted egg yolks and curry leaves. These unique cookies are super easy and popular with guests.
Peking Sweet & Sour Pork Chops
Armed with pork chops and common Chinese pantry ingredients, let's make this delicious Peking style sweet and sour pork chops. Everyone will want seconds.
Watercress and Pork Soup
This Chinese watercress and pork ribs soup is packed with nutrition. The delicious soup is super easy to prepare and you will only need 4 ingredients.
Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk
You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Perfect for festive events with lontong, opor, and sambal.
Kroket Panggang Daging Jamur - Beef and Mushroom Baked Croquette
Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Make this when you want a fuss-free kroket.
Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce
Roast potatoes don't have to be boring. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes.
Sambal Goreng - Fried Chili Paste
With a large batch of sambal goreng (fried chili paste) at home, you can quickly whip up sambal goreng dishes with fish, chicken, eggs, and even potatoes.
Dendeng Age - Spiced Ground Beef
Indonesian dendeng age is ground beef cooked with plenty of spices, palm sugar, and kecap manis. This sweet and spicy beef is the perfect side for nasi gurih or steamed rice.
Chinese Six Herbs Pork Rib Soup
Learn how to prepare Chinese six herb/six flavor soup (六味汤), also known as ching po leung (清补涼). Choose between pork ribs soup and dessert soup version.