All Recipes
Bakso Ayam
Making homemade Indonesian chicken meatballs (bakso ayam) at home. You can enjoy the meatballs as is, or use them in many other Indonesian recipes.
Tang Zhong Milk Bread
Tang zhong is the secret to Asian bakery milk bread that stays soft, moist, fluffy, and fresh for days! Learn how to make this lovely bread with my recipe.
Wedang Jahe Sereh - Ginger Lemongrass Tea
When the temperature drops, I like to make some wedang (Indonesian hot tea) to warm my body. This ginger and lemongrass version is really easy and tasty.
Kwetiau Goreng - Stir Fried Flat Rice Noodles
Master the technique to prepare delicious kwetiau goreng/char kway teow. Add meat to this vegetarian version to create all kinds of char kway teow.
Lotus Root and Peanuts with Pork Ribs Soup
Let's make this classic Chinese lotus root and peanuts soup at home with my recipe. This soup is so easy and yet so tasty you'll make it again and again.
Labu Siam Tumis - Chayote in Spicy Coconut Milk
This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. You must have labu siam tumis when you make Indonesian nasi rames.
Steamed Spare Ribs Black Beans
Tender and juicy steamed spare ribs with black beans like those from a Chinese dim sum. Now you don't have to wait until the next dim sum to enjoy this.
Wedang Jahe
Wedang jahe (Indonesian ginger drink/tea) is made with ginger and many other spices/herbs. This will be your new favorite drink throughout fall and winter.
Simple Braised Tofu
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.
Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter
Do you miss snacking on crispy, crunchy, and super savory Indonesian tempeh mendoan? Follow my recipe to cook tempeh mendoan to snack on any time you like!
Winter Melon Soup
Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries.
Perkedel Kentang - Potato Fritters
This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. These fritters taste just like the ones in Indonesia.